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SKU: 054-11802V
Brand: Lincoln
Model: 1180-2V
Lincoln 1180-2V 56" Electric Double Impinger Conveyor Oven - 208v/1ph
The Lincoln 1180-2V 56" double impinger conveyor oven delivers rapid, quiet cooking with FastBake tech and ventless operation. Perfect for high-volume kitchens with space constraints.
Key Features
- •FastBake technology for 20% faster cook times without sacrificing food quality or increasing noise levels
- •Ventless operation eliminates ductwork, saving installation costs and adding flexibility for any kitchen layout
- •Touch-screen digital controls with locked settings prevent unauthorized changes, ensuring consistent cooking results
- •Stainless steel construction with removable door for durability and easy cleanup, perfect for high-volume kitchens
- •Microprocessor-controlled conveyor speed and bake time, plus diagnostic display for efficient operation and staff training
Starting from $37757.00/unit
Volume discounts available
The Lincoln 1180-2V 56" Electric Double Impinger Conveyor Oven is a game-changer for commercial kitchens, combining speed, efficiency, and flexibility in a compact, ventless design. Powered by Lincoln’s patented FastBake technology, this 208V/1ph impinger oven significantly reduces cook times without sacrificing food quality or increasing noise levels—ideal for restaurants and high-volume kitchen environments. Its ventless operation eliminates the need for ductwork, making it a versatile choice for kitchens with limited space or strict ventilation requirements. Whether you're baking pizzas, pastries, or other baked goods, this conveyor oven ensures consistent results with microprocessor-controlled conveyor speed and bake time, which can be locked to prevent unauthorized changes. The stainless steel construction of the front, top, and sides provides durability and corrosion resistance, while the high shelf mounted on casters adds mobility for easy kitchen workflow adjustments.
Designed for professional chefs and restaurant operators, the Lincoln 1180-2V features a front-loading conveyor system with a removable door, simplifying cleanup and maintenance. The touch-screen digital controls include a fluorescent display that shows temperature, belt speed, and diagnostic messages, streamlining operation and reducing training time for staff. With a maximum pizza diameter of 16" and a temperature range of 250–575°F, this oven is perfect for specialty pizzerias, bakeries, and cafeterias. Additionally, the inclusion of Welbilt’s Start-Up and Check-Out program ensures a smooth installation process, giving you peace of mind from day one.
For restaurants prioritizing efficiency, space-saving solutions, and reliable performance, the Lincoln 1180-2V is the ideal choice. Its combination of impingement technology, ventless operation, and advanced controls makes it a standout in commercial pizza ovens, delivering both speed and versatility without compromising on quality. Upgrade your kitchen with this Lincoln workhorse and experience the difference in productivity and output.