Lincoln 1180-2G 56" Gas Impinger Conveyor Oven, Natural Gas

The Lincoln 1180-2G 56" Gas Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, efficiency, and superior baking results. Designed with dual impingement technology, this floor-model conveyor oven accelerates the baking process while maintaining consistency and quality—ideal for pizzerias, bakeries, and high-volume restaurants. With a belt length of 56 inches and a maximum pizza diameter of 16 inches, it handles large batches effortlessly, while the touchscreen digital control system allows precise temperature adjustments (250–575°F) and conveyor speed settings (1–30 minutes) for optimal cooking. The stainless steel construction ensures durability and rust resistance, while glass access windows provide clear visibility into the 28" baking chamber, enhancing operational efficiency. Featuring Manitowoc Star Service Support and a caster-mounted stand, this oven is built for long-lasting performance in demanding commercial environments. Whether you're baking pizzas, pastries, or other high-volume items, the Lincoln 1180-2G delivers faster cooking times, improved product quality, and lower operational costs, making it a top choice for restaurants and foodservice businesses. Upgrade your kitchen today and experience the difference of Lincoln’s Impinger® II series—the industry’s best-rated conveyor oven for commercial applications.