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SKU: 054-11802GNG
Brand: Lincoln
Model: 1180-2G
Lincoln 1180-2G 56" Gas Impinger Conveyor Oven, Natural Gas
The Lincoln 1180-2G 56" gas impinger conveyor oven delivers rapid, high-quality baking with dual impingement technology, touchscreen controls, and a robust 28" baking chamber. Perfect for high-volume commercial kitchens.
Key Features
- •Dual-impinger design for **faster baking (1–30 min conveyor speed)** and **superior product quality**—perfect for high-volume commercial kitchens
- •Touchscreen digital control with **250–575°F temperature range** and diagnostic messages for easy troubleshooting and precision cooking
- •**28" baking chamber** with **glass access windows** and **stainless steel construction** for durability, rust resistance, and clear visibility
- •**56" belt length** and **16" max pizza diameter** accommodate large batches, ideal for pizzerias, bakeries, and fast-casual restaurants
- •**Caster-mounted stand** and **Manitowoc Star Service Support** for seamless installation and long-term reliability
Starting from $34288.00/unit
Volume discounts available
The **Lincoln 1180-2G 56" Gas Impinger Conveyor Oven** is a game-changer for commercial kitchens seeking speed, efficiency, and superior baking results. Designed with **dual impingement technology**, this **floor-model conveyor oven** accelerates the baking process while maintaining consistency and quality—ideal for pizzerias, bakeries, and high-volume restaurants. With a **belt length of 56 inches** and a **maximum pizza diameter of 16 inches**, it handles large batches effortlessly, while the **touchscreen digital control system** allows precise temperature adjustments (250–575°F) and conveyor speed settings (1–30 minutes) for optimal cooking. The **stainless steel construction** ensures durability and rust resistance, while **glass access windows** provide clear visibility into the 28" baking chamber, enhancing operational efficiency. Featuring **Manitowoc Star Service Support** and a **caster-mounted stand**, this oven is built for long-lasting performance in demanding commercial environments. Whether you're baking pizzas, pastries, or other high-volume items, the Lincoln 1180-2G delivers **faster cooking times, improved product quality, and lower operational costs**, making it a top choice for restaurants and foodservice businesses. Upgrade your kitchen today and experience the difference of **Lincoln’s Impinger® II series**—the industry’s best-rated conveyor oven for commercial applications.