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SKU: 054-11802GLP
Brand: Lincoln
Model: 1180-2G
Lincoln 1180-2G 56" Gas Double Impinger Conveyor Oven - Liquid Propane
The Lincoln 1180-2G 56" gas double impinger conveyor oven delivers rapid, uniform cooking with two baking chambers, digital controls, and LP compatibility. Perfect for high-volume kitchens seeking efficiency and consistency.
Key Features
- •Double-stacked design increases production capacity, cooking two products simultaneously for high-volume kitchens.
- •Microprocessor-controlled conveyor speed and bake time ensure consistent, even cooking with precise digital touch-screen controls.
- •LP (liquid propane) compatible with forceful impingement technology for rapid, uniform heat distribution, ideal for pizzas and large items.
- •Lockable digital controls and fluorescent displays for real-time monitoring of temperature, belt speed, and diagnostics, reducing operational errors.
- •Spacious 18" conveyor belt and 28" baking chamber accommodate large items like 16" pizzas, with removable, stay-cool doors for easy maintenance.
Starting from $34288.00/unit
Volume discounts available
Elevate your restaurant's output with the Lincoln 1180-2G 56" gas double impinger conveyor oven, designed for commercial kitchens that demand speed, precision, and reliability. This double-stacked impinger oven uses forceful jets of hot air to cook products rapidly and uniformly, ensuring consistent results even in the busiest kitchen environments. Ideal for pizzerias, bakeries, and large-scale foodservice operations, this LP-powered model maximizes production capacity while minimizing guesswork. The microprocessor-controlled conveyor speed and bake time, combined with digital touch-screen controls, allow staff to produce high-quality items with minimal training. Lock-out features prevent accidental changes, while fluorescent displays provide real-time monitoring of belt speed, temperature, and diagnostics, streamlining operations and reducing downtime. Whether you're cooking pizzas, pastries, or other large items, the 18" conveyor belt and 28" baking chamber accommodate a wide range of products, including maximum 16" pizzas. Its floor-mounted design and stay-cool handles on the removable doors add to its practicality, making it a top choice for restaurants and foodservice businesses prioritizing efficiency and durability.