Lincoln 1180-2G 56" Gas Double Impinger Conveyor Oven - Liquid Propane

Elevate your restaurant's output with the Lincoln 1180-2G 56" gas double impinger conveyor oven, designed for commercial kitchens that demand speed, precision, and reliability. This double-stacked impinger oven uses forceful jets of hot air to cook products rapidly and uniformly, ensuring consistent results even in the busiest kitchen environments. Ideal for pizzerias, bakeries, and large-scale foodservice operations, this LP-powered model maximizes production capacity while minimizing guesswork. The microprocessor-controlled conveyor speed and bake time, combined with digital touch-screen controls, allow staff to produce high-quality items with minimal training. Lock-out features prevent accidental changes, while fluorescent displays provide real-time monitoring of belt speed, temperature, and diagnostics, streamlining operations and reducing downtime. Whether you're cooking pizzas, pastries, or other large items, the 18" conveyor belt and 28" baking chamber accommodate a wide range of products, including maximum 16" pizzas. Its floor-mounted design and stay-cool handles on the removable doors add to its practicality, making it a top choice for restaurants and foodservice businesses prioritizing efficiency and durability.