054-11802E2083LincolnModel 1180-2E
Lincoln 1180-2E 56" Electric Double Impinger Conveyor Oven - 208v/3ph
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The Lincoln 1180-2E double impinger conveyor oven maximizes capacity with two 56" x 18" conveyors, impingement technology, and independent digital controls for pizzas, flatbreads, and more. Ideal for high-volume kitchens.
Key features
- 01Double-stacked 56" x 18" conveyors—double the capacity in the same footprint, ideal for pizzerias and high-volume kitchens.
- 02Impingement technology ensures restaurant-quality crispiness and even browning for pizzas, flatbreads, and more.
- 03Independent digital controls with touch-screen displays and lockable settings for precise, error-free operation.
- 0420 kW power (208V/3-phase) for rapid, consistent heating and commercial-grade durability.
- 05Floor-mounted with casters for easy mobility and a compact footprint—perfect for tight kitchen spaces.
Description
The Lincoln 1180-2E Impinger® II electric conveyor oven is a game-changer for commercial kitchens, offering double the capacity without doubling the footprint. Its dual 56" conveyors (18" wide) run independently, allowing you to bake 16" pizzas, flatbreads, and other items simultaneously—perfect for pizzerias, cafes, or high-volume restaurants. With impingement technology, your food gets restaurant-quality crispiness and even browning, while microprocessor-controlled conveyor speeds and bake times ensure perfect results every time. The touch-screen digital controls with fluorescent displays make operation intuitive, while lockable settings prevent accidental changes during peak service. Its 20 kW power (208V/3-phase) delivers rapid, consistent heat, and the floor-mounted design with casters adds flexibility to your kitchen layout. Upgrade your kitchen with this Lincoln commercial conveyor oven for efficiency, precision, and performance that stands out in a crowded market.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 20
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Double
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 703.00
Details
- 01Double-stacked for increased capacity
- 02Conveyor speed and bake time are controlled with microprocessors
- 03Digital controls can be locked to prevent changes
- 04Fluorescent displays show users temperature, thermostat, belt speed, and diagnostic messages
- 05Glass access windows with stay-cool handles
- 06Doors are removable
- 0718-in.-wide conveyor
- 0828-in.-long baking chamber
- 09Radiant finger setups
- 10Take-off shelves
- 11High stand with casters
- 12Front, top, and sides are made of corrosion-resistant stainless steel
- 13Cook time range: 1-30 min.
- 14Temperature range: 250-575 degrees F
- 1556 in. W x 39 in. D x 59 1⁄2 in. H
- 16208 V/60 Hz/3 ph
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