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SKU: 054-11802E2083
Brand: Lincoln
Model: 1180-2E
Lincoln 1180-2E 56" Electric Double Impinger Conveyor Oven - 208v/3ph
The Lincoln 1180-2E double impinger conveyor oven maximizes capacity with two 56" x 18" conveyors, impingement technology, and independent digital controls for pizzas, flatbreads, and more. Ideal for high-volume kitchens.
Key Features
- •Double-stacked 56" x 18" conveyors—double the capacity in the same footprint, ideal for pizzerias and high-volume kitchens.
- •Impingement technology ensures restaurant-quality crispiness and even browning for pizzas, flatbreads, and more.
- •Independent digital controls with touch-screen displays and lockable settings for precise, error-free operation.
- •20 kW power (208V/3-phase) for rapid, consistent heating and commercial-grade durability.
- •Floor-mounted with casters for easy mobility and a compact footprint—perfect for tight kitchen spaces.
Starting from $34288.00/unit
Volume discounts available
The Lincoln 1180-2E Impinger® II electric conveyor oven is a game-changer for commercial kitchens, offering double the capacity without doubling the footprint. Its dual 56" conveyors (18" wide) run independently, allowing you to bake 16" pizzas, flatbreads, and other items simultaneously—perfect for pizzerias, cafes, or high-volume restaurants. With impingement technology, your food gets restaurant-quality crispiness and even browning, while microprocessor-controlled conveyor speeds and bake times ensure perfect results every time. The touch-screen digital controls with fluorescent displays make operation intuitive, while lockable settings prevent accidental changes during peak service. Its 20 kW power (208V/3-phase) delivers rapid, consistent heat, and the floor-mounted design with casters adds flexibility to your kitchen layout. Upgrade your kitchen with this Lincoln commercial conveyor oven for efficiency, precision, and performance that stands out in a crowded market.