Lincoln 1180-2E 56" Electric Impinger Conveyor Oven - 208v/1ph

The Lincoln 1180-2E 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, efficiency, and precision. Powered by FastBake technology, this 208V, 1-phase impinger conveyor oven cuts bake time significantly without compromising food quality or increasing noise levels—making it perfect for busy restaurant environments. With a temperature range of 250–575°F and microprocessor-controlled conveyor speed and bake time, this oven ensures consistent results every time. The touch-screen digital controls with a fluorescent display provide real-time feedback on temperature, belt speed, and diagnostics, while the product stop safely catches items at the end of the conveyor. Built with durable stainless steel on the top, front, and sides, this oven resists rust and scratches, ensuring long-lasting performance. Its easy-to-clean design, front-loading conveyor, and removable door make maintenance a breeze, while the cool-to-the-touch access door handle adds an extra layer of safety. Stackable up to three units, the Lincoln 1180-2E is ideal for kitchens with limited space but high-volume demands. Whether you're baking pizzas, pastries, or other commercial items, this oven delivers unmatched speed, precision, and durability—making it a top choice for restaurants and foodservice businesses looking to streamline operations while maintaining product quality.