054-11801V2403LincolnModel 1180-1V
Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1180-1V 56" electric impinger conveyor oven delivers rapid, even cooking with impingement technology, making it perfect for high-volume kitchens. No hood required for simple installation, and its stainless steel construction ensures durability.
Key features
- 01Impingement technology blasts food with hot air streams for faster, even cooking—perfect for high-volume kitchens.
- 02No-hood installation simplifies setup, reducing costs and space requirements while maintaining performance.
- 03Stainless steel construction with rust-resistant top, sides, and front ensures durability in demanding restaurant environments.
- 04Touchscreen controls with microprocessor adjustments for precise cooking flexibility, including lockable settings for consistency.
- 0528" baking chamber with adjustable time, 18"-wide belt, and 56" overall length accommodate diverse menu items efficiently.
Description
The Lincoln 1180-1V 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking speed, efficiency, and durability. Using advanced impingement technology, this oven blasts food with hot air streams, drastically reducing cooking time while ensuring perfect results every time. Whether you're preparing pizzas, pastries, or other baked goods, the 56" belt length and 18" width accommodate high-volume production without sacrificing performance. Designed for no-hood installation, this electric impinger oven simplifies setup, saving you both time and cost. Its stainless steel top, sides, and front resist rust and denting, making it built to withstand the demands of a busy restaurant environment. With a maximum pizza diameter of 16" and a 28"-long baking chamber, this oven offers flexibility for a wide range of applications. The touchscreen controls and microprocessor adjustments allow for precise cooking control, while the lockable settings ensure consistency and prevent unauthorized changes. Upgrade your kitchen today and experience the difference in speed and efficiency with impingement technology.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Ventless II
- Size
- Single
- Special Features
- Ventless
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Single on/off switch and digital controls simplify use to reduce time spent training employees
- 02Microprocessor controls change conveyor speed and bake time for cooking flexibility
- 03Settings can be locked to prevent changes from unauthorized parties
- 04Lighted display shows diagnostic messages and cooking functions to users
- 0528-in.-long baking chamber has an adjustable baking time
- 06Convenient, front-loading conveyor with an 18-in.-wide belt
- 07Removable glass door
- 08Stay-cool handle deters user burns
- 09Stainless steel top, sides, and front withstand frequent use
- 10Standard 6-finger setup
- 11Take-off shelf and high stand are included
- 12Cook time range: 1-30 min.
- 13Temperature range: 250-575 degrees F
- 1456 in. W x 39 in. D x 42 in. H
- 15240 V/60 Hz/3 ph
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