Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 240v/1ph

The **Lincoln 1180-1V 56" Electric Impinger Conveyor Oven** is built for high-volume commercial kitchens, offering **rapid, consistent baking** with minimal monitoring. Designed with **impingement technology**, this 240V/1ph oven injects hot air streams across a **28" baking chamber**, drastically reducing cook times while ensuring uniform results—perfect for pizzas, pastries, breadsticks, and other large items. Its **18" wide conveyor** accommodates products up to **16" in diameter**, making it ideal for restaurants, bakeries, and catering operations needing efficiency without sacrificing quality. One of the standout features of this **commercial pizza oven** is its **ventless operation**, eliminating the need for costly ductwork and reducing installation complexity. The **touchscreen digital controls** with microprocessor adjustments simplify operation, while **locked settings** prevent accidental changes, streamlining workflow and training. A **fluorescent display** provides clear cooking functions and diagnostics, and the **reversible conveyor** allows front-loading for added convenience. Durability is ensured with **stainless steel construction** on the top, front, and sides, meeting rigorous **foodservice sanitation standards** while withstanding daily wear and tear. Restaurants and foodservice businesses looking for a **high-speed, low-maintenance conveyor oven** will find the Lincoln 1180-1V a game-changer. Its **electric heating (10kW)** delivers consistent performance, while the **glass door** (removable) enhances visibility and accessibility. The **stay-cool handle** protects employees, and the **floor model design** fits seamlessly into professional kitchens. Whether you're scaling production, reducing labor costs, or improving output consistency, this **commercial impinger oven** delivers on efficiency, durability, and reliability—making it a top choice for businesses serious about performance.