Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 240v/1ph

The Lincoln 1180-1V 56" Electric Impinger Conveyor Oven is built for high-volume commercial kitchens, offering rapid, consistent baking with minimal monitoring. Designed with impingement technology, this 240V/1ph oven injects hot air streams across a 28" baking chamber, drastically reducing cook times while ensuring uniform results—perfect for pizzas, pastries, breadsticks, and other large items. Its 18" wide conveyor accommodates products up to 16" in diameter, making it ideal for restaurants, bakeries, and catering operations needing efficiency without sacrificing quality.

One of the standout features of this commercial pizza oven is its ventless operation, eliminating the need for costly ductwork and reducing installation complexity. The touchscreen digital controls with microprocessor adjustments simplify operation, while locked settings prevent accidental changes, streamlining workflow and training. A fluorescent display provides clear cooking functions and diagnostics, and the reversible conveyor allows front-loading for added convenience. Durability is ensured with stainless steel construction on the top, front, and sides, meeting rigorous foodservice sanitation standards while withstanding daily wear and tear.

Restaurants and foodservice businesses looking for a high-speed, low-maintenance conveyor oven will find the Lincoln 1180-1V a game-changer. Its electric heating (10kW) delivers consistent performance, while the glass door (removable) enhances visibility and accessibility. The stay-cool handle protects employees, and the floor model design fits seamlessly into professional kitchens. Whether you're scaling production, reducing labor costs, or improving output consistency, this commercial impinger oven delivers on efficiency, durability, and reliability—making it a top choice for businesses serious about performance.