054-11801V2083LincolnModel 1180-1V
Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Lincoln 1180-1V electric impinger conveyor oven offers ventless flexibility, touch screen controls, and a reversible 18" belt for high-volume pizza production. Perfect for commercial kitchens seeking efficiency and durability.
Key features
- 01Ventless operation eliminates hood installation requirements, saving space and reducing setup costs.
- 02Touch screen controls with microprocessor adjustments for precise conveyor speed and bake time—ideal for high-volume pizza production.
- 0318" reversible, front-loading conveyor belt accommodates 16" maximum pizza diameter for optimal cooking performance.
- 04Caster-mounted design allows for flexible positioning in any kitchen layout, enhancing workflow efficiency.
- 05Removable glass door, stay-cool handle, and stainless steel construction ensure durability, easy cleaning, and operator safety.
Description
The Lincoln 1180-1V Impinger® II electric conveyor oven is a game-changer for commercial kitchens, offering ventless operation that eliminates the need for hood installation. Ideal for high-volume pizza production, this 56" conveyor oven features a 16" maximum pizza diameter, ensuring optimal cooking performance without compromising quality. Designed with caster-mounted mobility, it provides unmatched flexibility, allowing you to place it anywhere in the kitchen—whether under a hood or in open spaces. The touch screen controls simplify operation, while microprocessor adjustments for conveyor speed and bake time ensure precision baking every time. The removable glass door makes cleaning a breeze, reducing downtime and maintaining hygiene standards. With a stainless steel construction and 10kW power, this oven is built to withstand the demands of a busy commercial kitchen while delivering consistent, high-quality results. Whether you're outfitting a new pizzeria or upgrading an existing operation, the Lincoln 1180-1V is the ultimate choice for commercial pizza ovens that prioritize efficiency, durability, and performance.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Ventless II
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Intended for ventless applications
- 02Simple-to-use digital controls with a single on/off switch
- 03Microprocessor controls adjust conveyor speed and bake time
- 04Locked settings prevent unintended changes
- 05Lighted display shows important information such as diagnostic messages and temperature
- 0628-in.-long baking chamber
- 0718-in.-wide reversible, front-loading conveyor
- 08Glass door removes for cleaning
- 09Stay-cool handle prevents injury to employees
- 10Durable, stainless steel top, front, and sides
- 11Standard 6-finger setup
- 12Take-off shelf and high stand with casters
- 13Cook time range: 1-30 min.
- 14Temperature range: 250-575 degrees F
- 1556 in. W x 39 in. D x 42 in. H
- 16208 V/60 Hz/3 ph
Browse products by Lincoln
View catalogue products listed under this brand.