Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 208v/3ph

The **Lincoln 1180-1V Impinger® II electric conveyor oven** is a game-changer for commercial kitchens, offering **ventless operation** that eliminates the need for hood installation. Ideal for high-volume pizza production, this **56" conveyor oven** features a **16" maximum pizza diameter**, ensuring optimal cooking performance without compromising quality. Designed with **caster-mounted mobility**, it provides unmatched flexibility, allowing you to place it anywhere in the kitchen—whether under a hood or in open spaces. The **touch screen controls** simplify operation, while **microprocessor adjustments** for conveyor speed and bake time ensure precision baking every time. The **removable glass door** makes cleaning a breeze, reducing downtime and maintaining hygiene standards. With a **stainless steel construction** and **10kW power**, this oven is built to withstand the demands of a busy commercial kitchen while delivering consistent, high-quality results. Whether you're outfitting a new pizzeria or upgrading an existing operation, the Lincoln 1180-1V is the ultimate choice for **commercial pizza ovens** that prioritize efficiency, durability, and performance.