054-11801V2081LincolnModel 1180-1V
Lincoln 1180-1V 56" Electric Impinger Conveyor Oven - 208v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Lincoln 1180-1V 56" electric impinger conveyor oven offers ventless installation, microprocessor-controlled baking, and an 18" wide conveyor for high-volume sandwiches and large pies. Ideal for commercial kitchens.
Key features
- 01Ventless Design: Simple and cost-effective installation, saving space and reducing HVAC costs.
- 02Microprocessor Controls: Adjustable bake times and conveyor speed with diagnostic messages for optimal performance.
- 03High-Capacity 18" Conveyor: Accommodates multiple sandwiches, large pies, and pizzas up to 16" in diameter.
- 04Stainless Steel Construction: Durable, easy-to-clean exterior with a glass door and removable door for easy maintenance.
- 05Energy Efficient: 10 kW electric heating with impingement technology for faster, more even cooking.
Description
The Lincoln 1180-1V 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, offering unmatched efficiency and versatility without the need for a vent. Designed for high-volume operations, this single-stacked oven features an 18" wide conveyor that can handle multiple sandwiches, large pies, and pizzas up to 16" in diameter. Its microprocessor-controlled touch screen ensures precise baking times and conveyor speeds, while locked settings prevent accidental adjustments. The 28" baking chamber and reversible conveyor allow for flexible cooking options, making it a top choice for restaurants, cafeterias, and foodservice businesses. With a stainless steel exterior, glass door, and easy-clean design, this oven is built for durability and performance. Upgrade your kitchen with the Lincoln 1180-1V and experience faster, more consistent results with minimal installation hassle.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Ventless II
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Digital controls with single on/off switch simplify use
- 02Bake time and conveyor speed are microprocessor controlled
- 03Locked settings prevent accidental changes
- 04Lighted display shows users diagnostic messages and system functions
- 0528-in.-long baking chamber with reversible conveyor
- 0618-in.-wide front-loading conveyor
- 07Glass door with a stay-cool handle
- 08Door removes for cleaning
- 09Top, front, and sides are stainless steel
- 10Standard 6-finger setup
- 11Take-off shelf and high stand with casters
- 12Cook time range: 1-30 min.
- 13Temperature range: 250-575 degrees F
- 1456 in. W x 39 in. D x 42 in. H
- 15208 V/60 Hz/1 ph
Browse products by Lincoln
View catalogue products listed under this brand.