054-11801GNGLincolnModel 1180-1G
Lincoln 1180-1G 56" Gas Impinger Conveyor Oven - Natural Gas
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The Lincoln 1180-1G 56" Gas Impinger Conveyor Oven delivers fast, even cooking with minimal attention. Perfect for pizzas, flatbreads, and more, featuring digital controls and impingement technology for efficiency and precision.
Key features
- 01Advanced impingement technology for fast, even cooking of pizzas, flatbreads, and more
- 02Digital touchscreen controls with adjustable bake time (1-30 min.), conveyor speed, and temperature (250-575°F)
- 03Natural gas-powered with a simple on/off switch for effortless operation
- 04Removable glass door and stay-cool handle for safety and easy cleaning
- 05Microprocessor-controlled for consistent results with diagnostic messages
Description
The Lincoln 1180-1G 56" Gas Impinger Conveyor Oven is a game-changer for commercial kitchens, offering unmatched efficiency and precision for high-volume cooking. Powered by natural gas, this floor-model conveyor oven features advanced impingement technology, ensuring fast, even cooking with minimal supervision. Ideal for pizzerias, bakeries, and restaurants, this oven simplifies operations with a single on/off switch and intuitive digital controls that adjust bake time, conveyor speed, and temperature effortlessly. Its removable glass door and stay-cool handle enhance safety and maintenance, while the microprocessor ensures consistent results every time. Upgrade your kitchen with the Lincoln 1180-1G for faster service, higher output, and reduced labor costs—without compromising on quality.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Total BTU
- 40000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Digital controls
- 02Bake time and conveyor speed are controlled by microprocessor
- 03Simple on/off switch
- 04Temperature, belt speed, diagnostic messages, and thermostat shown on fluorescent display
- 05Glass door is removable for cleaning
- 06Front-loading door
- 07Stay-cool door handle enhances safety
- 08Temperature range: 250-575 degrees F
- 09Bake time range: 1-30 min.
- 10Radiant finger setup
- 11Fingers are front removable
- 12Includes take-off shelf and high stand
- 13Mounted on casters
- 1456 in. W x 39 in. D x 42 in. H
- 15Heated by natural gas
- 16120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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