054-11801GLPLincolnModel 1180-1G
Lincoln 1180-1G 56" Gas Impinger Conveyor Oven - Liquid Propane
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The Lincoln 1180-1G 56" Gas Impinger Conveyor Oven delivers 40,000 BTU of power with impingement technology, perfect for high-volume pizza, flatbread, and pastry production. Adjustable bake time (1-30 min) and temperature (250-575°F) with microprocessor-controlled precision.
Key features
- 01High-speed impingement cooking with **40,000 BTU** for rapid, even baking—ideal for **pizza, flatbreads, and pastries** (up to **16" diameter**).
- 02Microprocessor-controlled **bake time (1-30 min) and temperature (250-575°F)** for precise, consistent results with minimal operator input.
- 03**Touchscreen controls** with fluorescent display for real-time temperature, belt speed, and diagnostic monitoring—reduces downtime and errors.
- 04**Front-loading, removable door** and **cool-touch glass handle** for easy cleaning and operator safety during high-volume production.
- 05LP propane-powered with **56" belt length** and **18" width**—optimized for high-volume commercial kitchens with **low maintenance** and **durable construction**.
Description
The Lincoln 1180-1G 56" Gas Impinger Conveyor Oven is a high-performance commercial baking solution designed for restaurants, bakeries, and foodservice operations seeking speed, precision, and durability. Powered by LP propane, this impinger oven delivers 40,000 BTU of heat, ensuring rapid, even cooking with minimal operator intervention. Ideal for pizza, flatbreads, pastries, and other baked goods, it maximizes productivity while maintaining consistent quality—critical for high-volume kitchens. With a 16" maximum pizza diameter and 56" belt length, it balances capacity and efficiency, making it a top choice for commercial kitchens. The touchscreen controls and fluorescent display provide real-time monitoring of temperature, belt speed, and diagnostics, reducing downtime and errors. Its front-loading, removable door and cool-touch glass handle enhance safety and ease of cleaning, while the microprocessor-controlled bake time (1-30 min) and temperature (250-575°F) allow for precise customization. Whether you're running a pizzeria, café, or industrial bakery, the Lincoln 1180-1G delivers best-in-class performance with low maintenance and high reliability, justifying its 4.5-star rating and reputation as a best-selling commercial oven.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Gas Type
- LP
- Heat
- Gas
- Heating Style
- Impingement
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Total BTU
- 40000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Straightforward operation with digital controls
- 02Bake time and conveyor speed are microprocessor controlled
- 03Fluorescent display shows users temperature, belt speed, diagnostic messages, and thermostat
- 04Simple-to-clean, front-loading door is removable
- 05Glass door handle stays cool during cooking for safety
- 06Temperature range: 250-575 degrees F
- 07Bake time range: 1-30 min.
- 08Front-removable fingers
- 09Radiant finger setup
- 10Take-off shelf and high stand
- 1156 in. W x 39 in. D x 42 in. H
- 12Heated by LP gas
- 13120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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