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SKU: 054-11801GLP
Brand: Lincoln
Model: 1180-1G
Lincoln 1180-1G 56" Gas Impinger Conveyor Oven - Liquid Propane
The Lincoln 1180-1G 56" Gas Impinger Conveyor Oven delivers 40,000 BTU of power with impingement technology, perfect for high-volume pizza, flatbread, and pastry production. Adjustable bake time (1-30 min) and temperature (250-575°F) with microprocessor-controlled precision.
Key Features
- •High-speed impingement cooking with **40,000 BTU** for rapid, even baking—ideal for **pizza, flatbreads, and pastries** (up to **16" diameter**).
- •Microprocessor-controlled **bake time (1-30 min) and temperature (250-575°F)** for precise, consistent results with minimal operator input.
- •**Touchscreen controls** with fluorescent display for real-time temperature, belt speed, and diagnostic monitoring—reduces downtime and errors.
- •**Front-loading, removable door** and **cool-touch glass handle** for easy cleaning and operator safety during high-volume production.
- •LP propane-powered with **56" belt length** and **18" width**—optimized for high-volume commercial kitchens with **low maintenance** and **durable construction**.
Starting from $18011.00/unit
Volume discounts available
The **Lincoln 1180-1G 56" Gas Impinger Conveyor Oven** is a high-performance commercial baking solution designed for restaurants, bakeries, and foodservice operations seeking speed, precision, and durability. Powered by **LP propane**, this **impinger oven** delivers **40,000 BTU** of heat, ensuring rapid, even cooking with minimal operator intervention. Ideal for **pizza, flatbreads, pastries, and other baked goods**, it maximizes productivity while maintaining consistent quality—critical for high-volume kitchens. With a **16" maximum pizza diameter** and **56" belt length**, it balances capacity and efficiency, making it a top choice for commercial kitchens. The **touchscreen controls** and **fluorescent display** provide real-time monitoring of temperature, belt speed, and diagnostics, reducing downtime and errors. Its **front-loading, removable door** and **cool-touch glass handle** enhance safety and ease of cleaning, while the **microprocessor-controlled bake time (1-30 min) and temperature (250-575°F)** allow for precise customization. Whether you're running a pizzeria, café, or industrial bakery, the Lincoln 1180-1G delivers **best-in-class performance** with **low maintenance** and **high reliability**, justifying its **4.5-star rating** and reputation as a **best-selling commercial oven**.