Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 208v/3ph

The Lincoln 1180-1E 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining speed, precision, and reliability in a single unit. Using impingement technology, it breaks through the cold barrier to cook pizzas and other products thoroughly and rapidly, ensuring consistent results every time. This 208V/3PH electric oven is designed for high-volume operations, with a 18" belt width and 56" overall length, accommodating pizzas up to 16" in diameter. The front-loading glass door remains cool to the touch, allowing staff to load and monitor products without risk of burns, while the removable door simplifies cleaning. Its microprocessor-controlled conveyor speed and bake time ensure optimal performance, while the touch-screen controls and fluorescent diagnostic panel provide intuitive operation and real-time feedback. Ideal for pizzerias, catering businesses, and large-scale restaurants, this impinger oven delivers the efficiency and durability demanded by commercial kitchens.