054-11801E2403LincolnModel 1180-1E
Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1180-1E 56in Electric Impinger Conveyor Oven delivers fast, even cooking with impingement technology, touch screen controls, and a cool door for safety. Perfect for high-volume restaurants seeking efficiency and consistency.
Key features
- 01Impingement Technology: Ensures fast, even cooking with 575°F heat and up to 30-minute cook times, ideal for high-volume restaurants.
- 02Touch Screen Controls: Simple digital interface with on/off switch for easy staff operation and reduced training time.
- 03Safety & Maintenance: Removable glass door and cool-touch exterior maximize employee safety, while a radiant finger setup and take-off shelf optimize workflow.
- 04Durable Construction: 56" belt length with 18" width, 28" baking chamber, and caster-mounted for mobility in commercial kitchens.
- 05Efficiency & Capacity: Handles maximum 16" pizzas with a 10 kW electric power, perfect for pizzerias, bakeries, and fast-casual dining.
Description
The Lincoln 1180-1E 56" Electric Impinger Conveyor Oven is designed for commercial kitchens that demand speed, precision, and durability. Using advanced impingement technology, this 240V/3-phase oven ensures products cook quickly and evenly, with a temperature range of 250–575°F and a cook time up to 30 minutes. Ideal for pizzerias, bakeries, and fast-casual restaurants, it maximizes output while maintaining consistent quality—critical for operations with high-volume demands. The touch screen digital controls simplify operation, reducing training time and errors, while the removable glass door and cool-touch exterior enhance safety and maintenance. With a 16" maximum pizza diameter and an 18"-wide conveyor, it’s built to handle large batches efficiently, making it a top choice for professional kitchens prioritizing performance and reliability.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Cook time range: 1-30 min.
- 02Temperature range: 250-575 degrees F
- 03Glass access door is removable for cleaning
- 04Door remains cool during cooking for employee safety
- 05Radiant finger setup
- 06Take-off shelf and high stand
- 07Mounted on casters
- 0818-in.-wide conveyor
- 0928-in.-long baking chamber
- 10Simple to operate with digital controls and an on/off switch
- 11Shows temperature, belt speed, thermostat, and diagnostic messages on its fluorescent display
- 12Microprocessor controls bake time and conveyor speed
- 13Stainless steel sides, front, and top
- 1456 in. W x 39 in. D x 42 in. H
- 15240 V/60 Hz/1 ph
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