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SKU: 054-11801E2403
Brand: Lincoln
Model: 1180-1E
Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 240v/3ph
The Lincoln 1180-1E 56in Electric Impinger Conveyor Oven delivers fast, even cooking with impingement technology, touch screen controls, and a cool door for safety. Perfect for high-volume restaurants seeking efficiency and consistency.
Key Features
- •Impingement Technology: Ensures fast, even cooking with 575°F heat and up to 30-minute cook times, ideal for high-volume restaurants.
- •Touch Screen Controls: Simple digital interface with on/off switch for easy staff operation and reduced training time.
- •Safety & Maintenance: Removable glass door and cool-touch exterior maximize employee safety, while a radiant finger setup and take-off shelf optimize workflow.
- •Durable Construction: 56" belt length with 18" width, 28" baking chamber, and caster-mounted for mobility in commercial kitchens.
- •Efficiency & Capacity: Handles maximum 16" pizzas with a 10 kW electric power, perfect for pizzerias, bakeries, and fast-casual dining.
Starting from $18011.00/unit
Volume discounts available
The Lincoln 1180-1E 56" Electric Impinger Conveyor Oven is designed for commercial kitchens that demand speed, precision, and durability. Using advanced impingement technology, this 240V/3-phase oven ensures products cook quickly and evenly, with a temperature range of 250–575°F and a cook time up to 30 minutes. Ideal for pizzerias, bakeries, and fast-casual restaurants, it maximizes output while maintaining consistent quality—critical for operations with high-volume demands. The touch screen digital controls simplify operation, reducing training time and errors, while the removable glass door and cool-touch exterior enhance safety and maintenance. With a 16" maximum pizza diameter and an 18"-wide conveyor, it’s built to handle large batches efficiently, making it a top choice for professional kitchens prioritizing performance and reliability.