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SKU: 054-11801E2401
Brand: Lincoln
Model: 1180-1E
Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 240v/1ph
The Lincoln 1180-1E 56" electric impinger conveyor oven delivers fast, even cooking with adjustable times (1-30 min) and temperatures (250-575°F). Perfect for high-volume commercial kitchens with touch screen controls and impingement technology for consistent results.
Key Features
- •Impingement Technology: Rapid, even heat distribution for consistent baking results, ideal for pizzas and pastries with minimal wait times.
- •Adjustable Cook Time (1-30 min) and Temperature (250-575°F): Flexible operation to accommodate diverse recipes while maintaining precision.
- •Touch Screen Controls: Intuitive microprocessor-based controls for easy programming of conveyor speed, bake time, and diagnostics.
- •Mobile Design: Casters allow for easy repositioning in tight commercial kitchens, with a high stand and take-off shelf for ergonomic access.
- •Durable Construction: Removable glass door stays cool during cooking, reducing heat buildup and improving kitchen safety.
Starting from $18011.00/unit
Volume discounts available
The Lincoln 1180-1E 56" electric impinger conveyor oven is designed for commercial kitchens seeking high efficiency, precision cooking, and durability. With impingement technology, this oven provides rapid, even heat distribution, ideal for baking pizzas, pastries, and other baked goods with minimal wait times. Its adjustable cook time (1-30 minutes) and temperature range (250-575°F) allow for versatile operation, accommodating a wide range of recipes while maintaining consistency. The touch screen controls offer intuitive programming for conveyor speed and bake time, simplifying operation for restaurant staff. Built on casters, this floor model oven is easily maneuverable, making it perfect for kitchens with limited space or those requiring frequent repositioning. The oven’s diagnostic lighted display helps monitor performance, ensuring optimal baking conditions every time. Whether you're running a high-volume pizzeria, bakery, or cafeteria, the Lincoln 1180-1E delivers the speed, precision, and reliability demanded by commercial kitchens. Its removable glass door stays cool during cooking, reducing heat buildup and improving kitchen ergonomics, while the high stand with a take-off shelf enhances accessibility for staff. Invest in this premium commercial oven to streamline your baking operations and boost productivity.