054-11801E2081LincolnModel 1180-1E
Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 208v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Lincoln 1180-1E 56" electric impinger conveyor oven delivers fast, even cooking with adjustable temperature and belt speed. Perfect for high-volume kitchens.
Key features
- 01Impingement cooking technology ensures fast, even cooking for pizzas and pastries—ideal for high-volume kitchens.
- 02Adjustable temperature (250–575°F) and cook time (1–30 minutes) with intuitive touchscreen controls and single on/off switch.
- 0318"-wide conveyor accommodates medium to large pies (max 16" diameter) with a 28" baking chamber for optimal space utilization.
- 04Cool-to-touch glass door and removable door for easy cleaning, reducing downtime.
- 05208V/1ph floor model with radiant finger setup, take-off shelf, and casters for mobility and convenience.
Description
The Lincoln 1180-1E 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining speed, precision, and ease of use. Using impingement technology, it forces hot air streams into products, ensuring rapid and even cooking—ideal for pizzas, pastries, and other baked goods. With a temperature range of 250–575°F and adjustable cook times (1–30 minutes), this oven adapts to your menu demands. The touchscreen controls and single on/off switch make operation intuitive, while features like a cool-to-touch glass door and removable door simplify cleaning, saving you time and effort. Designed for high-performance commercial kitchens, this 208V/1ph floor model is perfect for restaurants, bakeries, and foodservice operations seeking efficiency without sacrificing quality. Invest in the Lincoln 1180-1E to streamline your production and meet customer demands with consistent, high-quality results.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 46.5
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 374.00
Details
- 01Cook time is adjustable from 1-30 min.
- 02Temperature range: 250-575 degrees F
- 03Fluorescent display shows temperature, belt speed, thermostat, and diagnostic messages
- 0418-in.-wide conveyor accommodates medium and large pies
- 0528-in.-long baking chamber
- 06Glass access door remains cool to the touch
- 07Removable door for swift cleaning
- 08Radiant finger setup
- 09Take-off shelf and high stand with casters
- 10Simple-to-use digital controls with single on/off switch
- 11Bake time and conveyor speed are controlled by microprocessor
- 12Front, sides, and top are made of stainless steel
- 1356 in. W x 39 in. D x 42 in. H
- 14208 V/60 Hz/1 ph
Browse products by Lincoln
View catalogue products listed under this brand.