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SKU: 054-11801E2081
Brand: Lincoln
Model: 1180-1E
Lincoln 1180-1E 56" Electric Impinger Conveyor Oven - 208v/1ph
The Lincoln 1180-1E 56" electric impinger conveyor oven delivers fast, even cooking with adjustable temperature and belt speed. Perfect for high-volume kitchens.
Key Features
- •Impingement cooking technology ensures fast, even cooking for pizzas and pastries—ideal for high-volume kitchens.
- •Adjustable temperature (250–575°F) and cook time (1–30 minutes) with intuitive touchscreen controls and single on/off switch.
- •18"-wide conveyor accommodates medium to large pies (max 16" diameter) with a 28" baking chamber for optimal space utilization.
- •Cool-to-touch glass door and removable door for easy cleaning, reducing downtime.
- •208V/1ph floor model with radiant finger setup, take-off shelf, and casters for mobility and convenience.
Starting from $18011.00/unit
Volume discounts available
The Lincoln 1180-1E 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining speed, precision, and ease of use. Using impingement technology, it forces hot air streams into products, ensuring rapid and even cooking—ideal for pizzas, pastries, and other baked goods. With a temperature range of 250–575°F and adjustable cook times (1–30 minutes), this oven adapts to your menu demands. The touchscreen controls and single on/off switch make operation intuitive, while features like a cool-to-touch glass door and removable door simplify cleaning, saving you time and effort. Designed for high-performance commercial kitchens, this 208V/1ph floor model is perfect for restaurants, bakeries, and foodservice operations seeking efficiency without sacrificing quality. Invest in the Lincoln 1180-1E to streamline your production and meet customer demands with consistent, high-quality results.