054-1133000VLincolnModel 1133-000-V
Lincoln 1133-000-V 56" Electric Impinger Conveyor Oven - 240v/3ph
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The Lincoln 1133-000-V 56" Electric Impinger Conveyor Oven is a space-saving, high-performance unit with reversible conveyor options, air impingement technology, and easy-clean components. Perfect for commercial kitchens needing efficiency without sacrificing quality.
Key features
- 01Reversible conveyor direction for flexible kitchen layouts, allowing food to dispense from left or right sides.
- 02Air impingement technology for ultra-fast, even cooking—perfect for pizzas up to 16" in diameter.
- 03Stainless steel construction with a **cool-to-the-touch handle** and **removable components** for easy cleaning and durability.
- 04Compact footprint (56" W x 39" D x 42" H) with a **single 28 1⁄4" baking chamber**, ideal for space-constrained commercial kitchens.
- 05Touch-screen controls for precise temperature management, supporting **10 kW power** and **240v/3ph** operation.
Description
The Lincoln 1133-000-V 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens with limited space. This 240v/3ph unit delivers air impingement cooking for rapid, even browning and crisping, reducing cooking times and increasing output. Its reversible conveyor system allows for flexible layout options, ensuring seamless operation even in tight spaces. Ideal for high-volume pizzerias, bakeries, and restaurants, this commercial pizza oven maximizes efficiency without compromising on performance. The stainless steel construction ensures durability, while the cool-to-the-touch handle and removable components prioritize safety and ease of cleaning—critical factors for any professional kitchen. Whether you're outfitting a new space or upgrading an existing setup, the Lincoln Impinger® II Express is a reliable, high-capacity solution that delivers consistent results every time. Order yours today and elevate your kitchen's productivity!
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 56
- Overall Width (in)
- 39
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Special Features
- Ventless
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 365.00
Details
- 01Part of the Impinger II Express collection
- 02Single-deck unit
- 03Stainless steel top, front, and sides
- 04Glass half-pass access door
- 05Cool-to-the-touch handle prevents burns
- 06Front-removable fingers, conveyor, and access door
- 07Reversible conveyor direction
- 08Product-stop mechanism
- 09Can be stacked 2 units high
- 10Air impingement technology for quick, even heating
- 11FastBake™ technology optional
- 1228 1⁄4 in. wide baking chamber
- 13Operating temperature range: 250-575 degrees F
- 14Cooking time adjustable from 1-30 minutes
- 15Digital control panel with on/off switch
- 16Microprocessor-controlled bake time/conveyor speed
- 17Fluorescent display with temperature, speed, and diagnostic message readouts
- 18Settings can be locked to deter tampering
- 196-in. minimum clearance required between rear of oven and combustible surfaces
- 20Minimum right-side clearance from other cooking equipment: 24 in.
- 21Conveyor: 56 in. W x 18 in. D
- 22Overall: 56 in. W x 39 in. D x 42 in. H
- 23240 V/60 Hz/3 ph
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