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SKU: 054-1133000U
Brand: Lincoln
Model: 1133-000-U
Lincoln 1133-000-U 56" Electric Impinger Conveyor Oven - 240v/3ph
The Lincoln 1133-000-U 56" Electric Impinger Conveyor Oven delivers fast, even baking with microprocessor-controlled speed and precise temperature control. Ideal for high-volume pizzerias.
Key Features
- •High-speed baking (250–575°F) with **air impingement technology** for crispy crusts and even cooking
- •Microprocessor-controlled **conveyor speed (1–30 min)** and **temperature settings** with lock feature for precise, hands-free operation
- •**56" belt length** and **18" baking chamber** accommodate pizzas up to **16" diameter**, ideal for high-volume pizzerias
- •**Stainless steel construction** with **touch-screen digital controls** and **LED display** for durability and easy monitoring
- •**240V/3-phase electric impingement** for fast, efficient baking with optional **FastBake™ technology** for even faster results
Starting from $16235.00/unit
Volume discounts available
The **Lincoln 1133-000-U 56" Electric Impinger Conveyor Oven** is a game-changer for commercial kitchens, combining **air impingement technology** with **microprocessor-controlled precision** to deliver fast, consistent baking results. Part of the **Impinger II Express series**, this **single-deck conveyor oven** is designed for high-volume pizzerias, offering unmatched efficiency and performance. With a **belt length of 56 inches** and a **18-inch-wide baking chamber**, it easily handles large batches of pizzas up to **16 inches in diameter**, reducing cooking times while maintaining crispy crusts and perfectly melted cheese. The **digital control panel** with **touch-screen interface** and **LED display** allows operators to set temperatures (250–575°F) and conveyor speeds (1–30 minutes) with ease, while the **lock feature** prevents accidental adjustments during operation. Built with **stainless steel construction**, this **floor-mounted oven** ensures durability and easy cleaning, making it a reliable workhorse for any **commercial kitchen** requiring **fast, high-quality baking**. Whether you're running a fast-casual pizzeria or a high-volume restaurant, this **electric impinger oven** delivers the speed and consistency needed to meet demand without compromising on quality.