Lincoln 1133-000-U 56" Electric Impinger Conveyor Oven - 240v/3ph

The Lincoln 1133-000-U 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining air impingement technology with microprocessor-controlled precision to deliver fast, consistent baking results. Part of the Impinger II Express series, this single-deck conveyor oven is designed for high-volume pizzerias, offering unmatched efficiency and performance. With a belt length of 56 inches and a 18-inch-wide baking chamber, it easily handles large batches of pizzas up to 16 inches in diameter, reducing cooking times while maintaining crispy crusts and perfectly melted cheese. The digital control panel with touch-screen interface and LED display allows operators to set temperatures (250–575°F) and conveyor speeds (1–30 minutes) with ease, while the lock feature prevents accidental adjustments during operation. Built with stainless steel construction, this floor-mounted oven ensures durability and easy cleaning, making it a reliable workhorse for any commercial kitchen requiring fast, high-quality baking. Whether you're running a fast-casual pizzeria or a high-volume restaurant, this electric impinger oven delivers the speed and consistency needed to meet demand without compromising on quality.