Lincoln 1130-000-V 56" Electric Impinger Conveyor Oven - 208v/1ph
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Key features
- 01FastBake™ technology for rapid, high-quality cooking without compromising food quality or increasing noise levels
- 02Ventless operation eliminates the need for a hood, saving installation costs and maximizing kitchen space
- 03Microprocessor-controlled bake time and conveyor speed with a digital display for precise monitoring and diagnostics
- 04Front-load conveyor and removable door for easy cleaning, reducing downtime in busy kitchens
- 05208V/1-phase electric power with a 10 kW rating, 56" belt length, and 18" belt width for versatile cooking capacity
Description
The Lincoln 1130-000-V 56" Impinger II Express Conveyor Oven is a game-changer for commercial kitchens, combining speed, precision, and ventless operation to streamline your workflow. Powered by FastBake™ technology, this 208V/1-phase electric conveyor oven ensures rapid, consistent cooking—perfect for pizzas, pastries, and more—while significantly reducing noise levels. With a 16" maximum pizza diameter, it’s ideal for high-volume restaurants, pizzerias, and cafes, delivering professional results without compromising on quality. The microprocessor-controlled bake time and conveyor speed allow for customized cooking, while the fluorescent digital display provides real-time diagnostics, belt speed, and temperature monitoring for seamless operation.
One of the standout features of the Lincoln 1130-000-V is its ventless design, eliminating the need for a hood and reducing installation costs while maximizing kitchen flexibility. The easy-to-clean front-load conveyor and removable door further enhance efficiency, making maintenance a breeze. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial conveyor oven offers unmatched performance, durability, and space-saving advantages. Trust the Lincoln Impinger® II series—a trusted name in commercial cooking equipment—to deliver best-in-class impingement technology that meets the demands of today’s fast-paced restaurant industry.
Designed for restaurant professionals, this oven balances speed, precision, and reliability, making it a must-have for any high-volume kitchen. Its 56" belt length and 18" width accommodate a variety of products, while the 10 kW power ensures consistent heat distribution. The touch-screen controls offer intuitive operation, allowing chefs to focus on cooking rather than navigating complex interfaces. If you're looking for a commercial pizza oven or conveyor oven that delivers industry-leading performance, the Lincoln 1130-000-V is the perfect solution.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 56
- Belt Width (in)
- 18
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 10
- Maximum Pizza Diameter
- 16"
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® II
- Size
- Single
- Special Features
- Ventless
- Voltage
- 120/208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 325.00
Details
- 01Temperature range: 250-575 degrees F
- 02FastBake technology speeds up cooking without compromising food quality or increasing noise levels
- 0330-min. cook timer
- 04Bake time and conveyor speed are microprocessor controlled
- 05Digital controls include a fluorescent display that indicates belt speed, temperature, and diagnostic messages
- 06Ventless operation increases installation flexibility while lowering the cost
- 07Easy-to-clean design with a front-load conveyor and removable door
- 08208 V/60 Hz/1 ph
- 09Overall dimensions: 56 in. W x 39 in. D x 42 in. H
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