1 / 2
SKU: 054-1130000V
Brand: Lincoln
Model: 1130-000-V
Lincoln 1130-000-V 56" Electric Impinger Conveyor Oven - 208v/1ph
The Lincoln 1130-000-V 56" Impinger II Express Conveyor Oven delivers rapid, high-quality cooking with FastBake™ technology, reducing noise and eliminating vent hood requirements. Ideal for commercial kitchens seeking efficiency and space-saving solutions.
Key Features
- •FastBake™ technology for rapid, high-quality cooking without compromising food quality or increasing noise levels
- •Ventless operation eliminates the need for a hood, saving installation costs and maximizing kitchen space
- •Microprocessor-controlled bake time and conveyor speed with a digital display for precise monitoring and diagnostics
- •Front-load conveyor and removable door for easy cleaning, reducing downtime in busy kitchens
- •208V/1-phase electric power with a 10 kW rating, 56" belt length, and 18" belt width for versatile cooking capacity
Starting from $17970.00/unit
Volume discounts available
The **Lincoln 1130-000-V 56" Impinger II Express Conveyor Oven** is a game-changer for commercial kitchens, combining speed, precision, and ventless operation to streamline your workflow. Powered by **FastBake™ technology**, this **208V/1-phase electric conveyor oven** ensures rapid, consistent cooking—perfect for pizzas, pastries, and more—while significantly reducing noise levels. With a **16" maximum pizza diameter**, it’s ideal for high-volume restaurants, pizzerias, and cafes, delivering professional results without compromising on quality. The **microprocessor-controlled bake time and conveyor speed** allow for customized cooking, while the **fluorescent digital display** provides real-time diagnostics, belt speed, and temperature monitoring for seamless operation.
One of the standout features of the Lincoln 1130-000-V is its **ventless design**, eliminating the need for a hood and reducing installation costs while maximizing kitchen flexibility. The **easy-to-clean front-load conveyor and removable door** further enhance efficiency, making maintenance a breeze. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial conveyor oven** offers unmatched performance, durability, and space-saving advantages. Trust the **Lincoln Impinger® II series**—a trusted name in commercial cooking equipment—to deliver **best-in-class impingement technology** that meets the demands of today’s fast-paced restaurant industry.
Designed for **restaurant professionals**, this oven balances speed, precision, and reliability, making it a must-have for any high-volume kitchen. Its **56" belt length and 18" width** accommodate a variety of products, while the **10 kW power** ensures consistent heat distribution. The **touch-screen controls** offer intuitive operation, allowing chefs to focus on cooking rather than navigating complex interfaces. If you're looking for a **commercial pizza oven** or **conveyor oven** that delivers **industry-leading performance**, the Lincoln 1130-000-V is the perfect solution.