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SKU: 054-1130000U
Brand: Lincoln
Model: 1130-000-U
Lincoln 1130-000-U 56" Electric Impinger Conveyor Oven - 208v/1ph
The Lincoln 1130-000-U 56" electric impinger conveyor oven provides even heating, crispy textures, and rapid cook times with no ventilation required. Ideal for high-volume commercial kitchens.
Key Features
- •Impingement cooking technology surrounds food with hot, pressurized air for crispy crusts and rapid cook times (250-575°F).
- •56" conveyor belt with 18" width and 28" baking chamber handles high-volume production with ease.
- •Removable air fingers and front-loading glass door simplify cleaning and maintenance.
- •No ventilation required, saving space and energy while maintaining consistent performance.
- •Corrosion-resistant stainless steel construction and cool-touch door handle ensure durability and operator safety.
Starting from $16235.00/unit
Volume discounts available
The Lincoln 1130-000-U 56" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking efficiency and precision. This electric impingement oven uses hot, pressurized air to surround food, delivering crispy crusts and rapid cook times without the need for ventilation. Perfect for pizzas and other baked goods, it features a 56-inch conveyor belt, a 28-inch baking chamber, and a removable air finger system that ensures even heat distribution from top and bottom. Its front-loading glass door with a cool-touch handle simplifies product access and cleaning, while the corrosion-resistant stainless steel construction ensures durability in demanding restaurant environments. With a temperature range of 250-575°F and a 10 kW heating capacity, this oven is designed for high-volume operations. Whether you're running a fast-casual pizza joint or a full-service restaurant, the Lincoln 1130-000-U delivers consistent, high-quality results while saving space and energy. Upgrade your kitchen with this reliable, no-ventilation-required impinger oven and experience faster cook times and superior product textures.