The Lincoln 1120-1 Mobile Equipment Stand is a versatile solution for commercial kitchens needing mobile support for impinger ovens. Engineered with a sturdy construction similar to a work table, this stand accommodates single and double-stacked ovens while keeping them at an ergonomic height for easy access. The open base eliminates storage limitations, allowing for seamless cleaning and servicing, while four casters ensure smooth mobility—ideal for high-traffic kitchens where space and flexibility are critical.
This stand is specifically designed for the 1100 Series, making it a reliable choice for restaurants and foodservice operations. Its 41.5" x 28.5" footprint provides ample stability, while the 27" height balances comfort and functionality. Whether you need to move equipment for maintenance, reorganize your workspace, or maintain workflow efficiency, this stand delivers durability, mobility, and precision.
For commercial kitchens prioritizing efficiency, the Lincoln 1120-1 is a game-changer. Its open base design prevents obstructions, reducing downtime during cleaning or equipment checks. Built to last with a weight capacity of 37 lbs, this stand ensures long-term reliability without compromising performance. Upgrade your kitchen setup with a solution that combines mobility, stability, and ergonomic design—perfect for high-demand restaurant environments.