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054-1117000ULincolnModel 1117-000-U
Product specification

Lincoln 1117-000-U 56" Gas Impinger Conveyor Oven - Liquid Propane

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The Lincoln 1117-000-U is a front-loading, single-deck 56" gas impinger conveyor oven with 40,000 BTU output and durable stainless steel construction. Ideal for high-volume pizza production with flexible cooking options.

Key features

  • 0140,000 BTU LP gas impinger oven with **even cooking** for pizzas, pastries, and more—ideal for high-volume commercial kitchens.
  • 02Durable **stainless steel construction** (sides, front, top) resists corrosion and simplifies cleaning for long-lasting performance.
  • 03Flexible **reversible conveyor belt** (18" wide) and **28" baking chamber** accommodate **16" max pizza diameter** and adapt to kitchen layouts.
  • 04Optional **FastBake technology** reduces cook times, increasing throughput without compromising quality—perfect for busy operations.
  • 05Floor-mounted, **stackable up to 3 units high**, with **touchscreen controls** and **removable front fingers** for easy maintenance.

Description

The Lincoln 1117-000-U 56" Gas Impinger Conveyor Oven is a high-performance, LP-powered cooking solution designed for commercial kitchens that demand efficiency, durability, and precision. As part of the Lincoln Impinger® II series, this front-loading, single-deck unit delivers 40,000 BTUs of heat with impingement technology, ensuring even cooking for pizzas, pastries, and other baked goods. Its stainless steel construction—covering the sides, front, and top—resists corrosion and simplifies cleaning, making it a long-lasting workhorse for demanding restaurant environments. The 18-inch-wide conveyor belt and 28-inch-wide baking chamber accommodate maximum pizza diameters up to 16 inches, while the reversible conveyor direction allows for flexible kitchen layouts. With optional FastBake technology, this oven can significantly reduce cook times, boosting productivity without compromising quality. Whether you're running a high-volume pizzeria, a bakery, or a catering business, the Lincoln 1117-000-U combines speed, reliability, and versatility to meet the needs of professional kitchens. Its floor-mounted design, touchscreen controls, and stackable capability (up to 3 units high) add to its practicality, saving space while maximizing output. Invest in a commercial oven that delivers consistent results under pressure—order the Lincoln 1117-000-U today and experience the difference in performance and durability.

Specifications

Manufacturer
Lincoln
Belt Length (in)
56
Belt Width (in)
18
Controls
Touch Screen
Gas Type
LP
Heat
Gas
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
Maximum Pizza Diameter
16"
Overall Length (in)
56
Overall Width (in)
39
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® II
Size
Single
Total BTU
40000
Voltage
120
Warranty
1-year Limited Against Defects in Material & Workmanship
Weight
365.00

Details

  • 01Part of the Lincoln Impinger® II series
  • 02Front-loading, single-deck unit
  • 0318-in.-wide conveyor belt
  • 04Top, front, and sides made of durable stainless steel
  • 05FastBake technology (optional)
  • 0628-in.-wide baking chamber
  • 07Temperature range: 250-575 degrees F
  • 08Cook time range: 1-30 minutes
  • 09Stackable up to 3 units high
  • 10Front removable fingers
  • 11Reversible conveyor direction
  • 12Digital controls with on/off switch
  • 13Glass access door with cool-touch handle
  • 14Microprocessor-controlled bake time and conveyor switch
  • 15Fluorescent display indicates temperature, belt speed, and diagnostic messages
  • 1656 in. W x 39 in. D x 42 in. H
  • 17120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
  • 18Powered by LP gas
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