Lincoln 1116-000-U 56" Gas Impinger Conveyor Oven - Natural Gas

The Lincoln 1116-000-U 56" Gas Impinger Conveyor Oven is a high-performance, commercial-grade solution for restaurants and foodservice operations seeking speed, precision, and efficiency. Part of the Impinger® II series, this natural gas-powered conveyor oven uses air impingement technology—combining radiant heat and pressurized hot air—to cook, bake, and crisp food up to 30% faster than traditional ovens. With a temperature range of 250–575°F and a 56" belt length, this oven is perfect for high-volume kitchens, including pizzerias, bakeries, and cafeterias, where rapid, consistent results are essential. The 18" belt width and 28" baking chamber accommodate a variety of products, including pizzas up to 16" in diameter, while the touchscreen controls allow for precise adjustments in bake time and conveyor speed. For added security, the controls can be locked to prevent unauthorized changes, ensuring your kitchen maintains consistency and efficiency. Whether you need a floor-model oven for space optimization or a unit that can be stacked with two others, the Lincoln 1116-000-U delivers durability, flexibility, and performance. Its cool-touch door handle, removable door design, and product stop feature further enhance usability and safety, making it a top choice for professional kitchens. Invest in an oven that boosts output without compromising quality—order the Lincoln Impinger II conveyor oven today and experience the difference in speed and precision.