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SKU: 050-QSF771010C
Brand: Master-Bilt
Model: QSF771010-C
Master-Bilt QSF771010-C 10' x 10' Indoor Walk-In Freezer w/ Top-Mounted Compressor - Floor
The Master-Bilt QSF771010-C is a 10' x 10' indoor walk-in freezer with -10°F capacity, top-mounted compressor, and durable 26-gauge steel construction. Ideal for commercial kitchens needing high-performance freezer storage with an 18-month warranty.
Key Features
- •10' x 10' indoor walk-in freezer with -10°F capacity, perfect for large commercial kitchens and storage needs.
- •Top-mounted compressor (CPF175PC-S-4) with R290 hydrocarbon refrigerant for energy-efficient, reliable cooling performance.
- •Durable 26-gauge embossed coated steel interior and exterior, built to withstand heavy-duty use in high-traffic environments.
- •Self-closing door with locking deadbolt handle for enhanced security and safety in restaurant settings.
- •Comprehensive 18-month limited parts & labor warranty + 15-year panel warranty for long-term peace of mind.
Starting from $19353.36/unit
Volume discounts available
Meet the Master-Bilt QSF771010-C, a robust 10' x 10' indoor walk-in freezer designed to deliver -10°F temperatures for optimal food preservation in commercial kitchens. This freezer features a **top-mounted compressor (CPF175PC-S-4)** and **R290 hydrocarbon refrigerant**, ensuring energy efficiency while maintaining reliable cooling performance. Perfect for restaurants, catering businesses, or any operation requiring high-capacity freezer storage, this unit combines durability with functionality. The **26-gauge embossed coated steel interior and exterior** provide long-lasting protection against wear, while the **self-closing door with a locking deadbolt handle** enhances security and safety. With an **18-month limited parts & labor warranty** and a **15-year panel warranty**, this freezer offers peace of mind for businesses investing in premium commercial refrigeration. Ideal for high-volume operations, the QSF771010-C ensures your perishable goods stay fresh while meeting the demands of a fast-paced kitchen environment.