Master-Bilt FLR-80SE 54" Ice Cream Topping Unit w/ Refrigerated Base - Stainless, 115v

Elevate your dessert service with the **Master-Bilt FLR-80SE 54" Ice Cream Topping Unit**, a rugged, high-performance solution designed for commercial kitchens and restaurant dessert bars. This **115V stainless steel unit** features **24-gauge painted stainless steel** with **anti-condensate heaters** to prevent moisture buildup, ensuring smooth operation even in high-moisture environments. Its **cold wall refrigeration system** with **R290 (Hydrocarbon) refrigerant** maintains temperatures as low as **-10°F**, ideal for gelato, sorbet, and traditional ice cream. The **8 dipping holes** accommodate **six 3-gallon tubs**, while the **stainless steel lid** is durable, hinged for easy access, and designed to withstand daily use without scratching or corroding. Whether you're running a fine-dining restaurant, a café, or a high-volume dessert bar, this **commercial ice cream freezer** provides the durability, temperature control, and capacity needed to keep frozen treats fresh and ready for service. The **replaceable gasket** seals cold air, reducing energy waste, while the **galvanized steel interior liner** with **copper tube wrap evaporator** ensures efficient cooling. Upgrade your dessert display with a unit that balances performance, durability, and style—**Master-Bilt’s FLR-80SE is built for professionals who demand reliability.** For **restaurant equipment buyers**, this **topping unit** is more than just storage—it’s a **space-saving, high-capacity solution** that keeps up with demand. The **30.13" depth and 38.25" height** make it ideal for tight spaces, while the **floor drain with garden hose fitting** simplifies cleanup after busy shifts. The **2 1⁄4" foamed-in-place urethane insulation** locks in cold air, preventing warm air infiltration that can melt products. Whether you need to serve **gelato, sorbet, or traditional ice cream**, this unit’s **cold wall design** ensures consistent temperatures without the risk of freezer burn. **Commercial kitchens** that prioritize efficiency, durability, and aesthetics will find this **Master-Bilt topper** a game-changer for dessert service. **Stock up now**—this **in-stock, high-rated commercial freezer** is a smart investment for any establishment serious about dessert performance.