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SKU: 050-FLR80
Brand: Master-Bilt
Model: FLR-80
Master-Bilt FLR-80 54" Ice Cream Topping Unit w/ Refrigerated Base - White, 115v
The Master-Bilt FLR-80 ice cream topping unit combines space for 11 3-gal cans, a condiment rail for 10 pumps/jars, and durable 20-gauge stainless steel construction. Ideal for high-volume dessert service with energy-efficient insulation and corrosion-resistant design.
Key Features
- •Holds **11 3-gallon ice cream tubs** + condiment rail for **10 pumps/jars**—maximizing storage and topping variety for high-volume dessert service
- •Durable **20-gauge stainless steel dipping top** and **scratch-resistant white textured steel exterior** built for commercial-grade durability and corrosion resistance
- •Energy-efficient with **2 1/4" foamed-in-place urethane insulation**—reduces operating costs while maintaining structural strength
- •Anti-condensate heaters prevent moisture buildup, keeping lids clear and maintaining product freshness
- •Space-saving design with **30.13" depth** and **38.25" height**, ideal for tight dessert stations or under-counter installations
Starting from $6540.48/unit
Volume discounts available
Elevate your dessert service with the **Master-Bilt FLR-80 54" Ice Cream Topping Unit**, a premium commercial-grade solution designed for restaurants and cafes. This **white, 115V** unit maximizes storage capacity by holding **11 3-gallon ice cream tubs** while its **condiment rail supports up to 10 pumps or jars** for syrups, fruits, and toppings—keeping add-ins organized and within easy reach. Built with **20-gauge stainless steel** on the dipping top and a **white, textured steel exterior**, this unit resists scratches, corrosion, and heavy daily use, ensuring longevity in fast-paced kitchens. The **2 1/4" foamed-in-place urethane insulation** enhances energy efficiency, reducing operating costs while maintaining structural integrity. Whether you're running a high-volume dessert bar, ice cream shop, or multi-unit restaurant, the FLR-80 delivers durability, functionality, and a professional finish that aligns with commercial restaurant standards. Its **anti-condensate heaters** prevent moisture buildup, keeping your display looking pristine while maintaining optimal serving conditions. For operators prioritizing space, efficiency, and reliability, this **commercial ice cream freezer** is a must-have addition to any dessert station.