050-FLR80Master-BiltModel FLR-80
Master-Bilt FLR-80 54" Ice Cream Topping Unit w/ Refrigerated Base - White, 115v
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The Master-Bilt FLR-80 ice cream topping unit combines space for 11 3-gal cans, a condiment rail for 10 pumps/jars, and durable 20-gauge stainless steel construction. Ideal for high-volume dessert service with energy-efficient insulation and corrosion-resistant design.
Key features
- 01Holds **11 3-gallon ice cream tubs** + condiment rail for **10 pumps/jars**—maximizing storage and topping variety for high-volume dessert service
- 02Durable **20-gauge stainless steel dipping top** and **scratch-resistant white textured steel exterior** built for commercial-grade durability and corrosion resistance
- 03Energy-efficient with **2 1/4" foamed-in-place urethane insulation**—reduces operating costs while maintaining structural strength
- 04Anti-condensate heaters prevent moisture buildup, keeping lids clear and maintaining product freshness
- 05Space-saving design with **30.13" depth** and **38.25" height**, ideal for tight dessert stations or under-counter installations
Description
Elevate your dessert service with the Master-Bilt FLR-80 54" Ice Cream Topping Unit, a premium commercial-grade solution designed for restaurants and cafes. This white, 115V unit maximizes storage capacity by holding 11 3-gallon ice cream tubs while its condiment rail supports up to 10 pumps or jars for syrups, fruits, and toppings—keeping add-ins organized and within easy reach. Built with 20-gauge stainless steel on the dipping top and a white, textured steel exterior, this unit resists scratches, corrosion, and heavy daily use, ensuring longevity in fast-paced kitchens. The 2 1/4" foamed-in-place urethane insulation enhances energy efficiency, reducing operating costs while maintaining structural integrity. Whether you're running a high-volume dessert bar, ice cream shop, or multi-unit restaurant, the FLR-80 delivers durability, functionality, and a professional finish that aligns with commercial restaurant standards. Its anti-condensate heaters prevent moisture buildup, keeping your display looking pristine while maintaining optimal serving conditions. For operators prioritizing space, efficiency, and reliability, this commercial ice cream freezer is a must-have addition to any dessert station.
Specifications
- Manufacturer
- Master-Bilt
- Application
- Stand Alone
- Color
- White
- Containers
- Tubs
- Depth (in)
- 30.13
- Height (in)
- 38.25
- Hertz
- 60
- Phase
- 1
- Product
- Ice Cream Freezers
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Refrigeration Type
- Cold Wall
- Type
- Topping Unit
- Voltage
- 115
- Warranty
- 2-year Limited Parts & Labor 5-year Compressor
- Width (in)
- 54
- Weight
- 340.00
Details
- 01Can displays (6) 3-gal. cans
- 02Room to store (11) 3-gal. cans
- 03Condiment rail accommodates as many as 10 pumps and jars (sold separately)
- 04Hinged stainless steel lids fitted with handles
- 05Anti-condensate heaters prevent condensation from forming on lid
- 06Top made of 20-ga. stainless steel
- 07White 24-ga. textured steel exterior stands up to heavy use
- 08Interior is wrapped in a galvanized steel liner
- 092 1⁄4-in. foamed-in-place urethane insulation
- 10Supported with leveling legs
- 11Floor drain connected to garden hose fitting outlet
- 12R290 hydrocarbon refrigerant
- 13Condensing unit and compressor slide out for service and cleaning
- 14Cold-wall evaporator
- 15Forced-draft condensing unit with low-maintenance wire and tube condenser
- 16Temperature holding range: 10 to -10 degrees F
- 1754 in. W x 30 1⁄8 D x 38 1⁄4 in. H
- 18115 V/60 Hz/1 ph, 8-ft. cord with a NEMA 5-15 plug
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