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SKU: 050-FLR60SE
Brand: Master-Bilt
Model: FLR-60SE
Master-Bilt FLR-60SE 43" Ice Cream Topping Unit w/ Refrigerated Base - Stainless, 115v
The Master-Bilt FLR-60SE is a high-performance 43" ice cream topping unit with a refrigerated base, perfect for commercial kitchens. 115V operation, cold-wall design, and stainless steel construction ensure durability and efficiency.
Key Features
- •43" premium topping unit with refrigerated base for consistent, professional-quality toppings
- •115V operation, cold-wall design, and stainless steel construction for durability and energy efficiency
- •R290 (Hydrocarbon) refrigerant for eco-friendly performance with minimal environmental impact
- •Compact footprint (38.25" H x 30.13" D) ideal for tight spaces in commercial kitchens and dessert stations
- •Standalone unit with tub containers, perfect for high-volume ice cream shops, cafes, and dessert bars
Starting from $6853.71/unit
Volume discounts available
Elevate your dessert offerings with the Master-Bilt FLR-60SE 43" Ice Cream Topping Unit, a premium choice for commercial kitchens seeking reliability and performance. This 115V unit features a refrigerated base, cold-wall design, and stainless steel construction, making it ideal for high-volume operations where space and efficiency are critical. The FLR-60SE is designed to deliver consistent topping performance, whether you're serving scoops, sauces, or garnishes, ensuring your desserts stand out with professional-quality results. Its compact footprint (38.25" H x 30.13" D) makes it a versatile addition to dessert stations, prep areas, or countertops, while the silver finish adds a sleek, modern aesthetic to any restaurant setting. For operators prioritizing durability and performance, the FLR-60SE is a top-tier solution that meets the demands of busy commercial environments. Note: Nominal cubic footage may not reflect usable space—contact our customer care team to confirm capacity for your specific needs.