Master-Bilt DD-46 48 1/4" Stand Alone Ice Cream Dipping Cabinet w/ 12 Tub Capacity - White, 115v
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Key features
- 0112-tub capacity with 8 tubs for dipping and 4 for storage, maximizing visibility and efficiency
- 02Precise temperature control (-5° to 5°F) with R290 hydrocarbon refrigerant and cold wall evaporator
- 03Durable construction with epoxy-coated wire racks, interior fluorescent lighting, and wiper gaskets for airtight sealing
- 04Low-maintenance design with bare tube condenser coil, garden hose connector for easy cleaning, and independent switches
- 052 1/4" urethane insulation ensures energy efficiency while maintaining a clean, professional appearance
Description
The Master-Bilt DD-46 48 1/4" Stand-Alone Ice Cream Dipping Cabinet is a top-tier solution for ice cream parlors, cafes, and commercial kitchens seeking a high-capacity, energy-efficient commercial freezer for ice cream storage and display. Designed with 12-tub capacity, it accommodates 8 tubs for dipping and 4 for storage, ensuring your most popular flavors are always visible and accessible. The cold wall evaporator and R290 hydrocarbon refrigerant deliver ultra-precise temperature control (-5° to 5°F), keeping your ice cream at optimal serving temperature while minimizing energy waste. This commercial ice cream freezer is built for durability, featuring heavy-duty epoxy-coated wire racks, interior fluorescent lighting, and wiper gaskets to seal cold air, preventing temperature fluctuations that can ruin product quality.
One of the standout features of the Master-Bilt DD-46 is its low-maintenance design, with a bare tube condenser coil, garden hose connector for easy cleaning, and independent compressor and light switches for extended lifespan. The 2 1/4" urethane insulation ensures energy efficiency, reducing operational costs while maintaining a clean, professional appearance—ideal for high-traffic retail spaces. Whether you're running a standalone ice cream shop or a multi-concept restaurant, this commercial ice cream freezer offers the space, performance, and reliability needed to keep up with demand without compromising product quality.
For businesses prioritizing commercial refrigeration solutions that balance capacity, efficiency, and aesthetics, the Master-Bilt DD-46 is the perfect choice. Its white finish, straight design, and 115V operation make it a seamless fit for modern retail environments. Order yours today and elevate your ice cream service with a high-performance, stand-alone commercial freezer that delivers consistent results season after season.
Specifications
- Manufacturer
- Master-Bilt
- Application
- Stand Alone
- Capacity (3 gal cans)
- 12
- Color
- White
- Containers
- Tubs
- Depth (in)
- 27.5
- Design
- Straight
- Height (in)
- 50
- Hertz
- 60
- Phase
- 1
- Product
- Ice Cream Freezers
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Refrigeration Type
- Cold Wall
- Special Features
- Lighted
- Type
- Dipping Cabinet
- Voltage
- 115
- Warranty
- 2-year Limited Parts & Labor 5-year Compressor
- Width (in)
- 48.25
- Weight
- 370.00
Details
- 01Interior fluorescent lighting makes products more visible and appealing
- 02Heavy-duty, epoxy-coated wire support racks hold ice cream tubs for organization and cleanliness
- 03Room for 8 standard 3-gal. ice cream tubs for dipping and displaying
- 04Can fit 4 standard 3 gal. ice cream tubs for storage
- 05Compressor and light switch have independent on/off switches
- 06Cleaning the interior is simple due to the bottom drain with garden hose connector
- 07Low maintenance bare tube condenser coil
- 08-5-5 degrees F temperature range
- 09Cold wall evaporator is hidden behind the walls to keep product safe
- 10Uses R290 refrigerant provides cool temperatures
- 11115 V/60 Hz/1 ph, 7.5 A, 1⁄2 HP, 9-ft. cord with a NEMA 5-15P plug
- 12Overall Dimensions: 47 3⁄4 in. W x 27 3⁄4 in. D x 50 in. H
- 1324 gauge, white painted, textured interior and exterior are durable
- 14Stainless steel top and superstructure are heavy duty for long-term use
- 15Stainless steel serving deck is easy to clean and is used to help serve customers
- 16Does not have a grille since air is taken in and discharged at the rear so the front can be used for merchandising graphics
- 17Transparent acrylic lids are hinged with a full length handle, making them easy to open and close
- 18Top and side lid wiper gaskets keep cold air from escaping
- 192 1⁄4-in. foamed-in-place urethane insulation keeps cold air inside the cabinet and gives it structure
- 20Back, top, and front need to be open for customer and operator access
- 21Can be installed on uneven floors due to leveling legs
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