050-DC8DMaster-BiltModel DC-8D
Master-Bilt DC-8D 54" Stand Alone Ice Cream Dipping Cabinet w/ 19 Tub Capacity - White, 115v
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The Master-Bilt DC-8D 54" standalone ice cream freezer holds 19 tubs of 3-gallon ice cream, gelato, or sorbet at -10°F to 10°F, ensuring perfect texture while preventing condensation. Perfect for commercial kitchens needing high-capacity, reliable ice cream storage.
Key features
- 01Holds **19 tubs** of 3-gallon ice cream, gelato, or sorbet – perfect for high-volume kitchens.
- 02Maintains **-10°F to 10°F** temperature for **ideal texture** while preventing melting or condensation.
- 03**Stainless steel flip-lid top** with **integrated heaters** eliminates condensation for **clear visibility** and **hygienic storage**.
- 04**2 1/4" urethane insulation (foam-in-place)** and **galvanized steel construction** ensure **durability and energy efficiency**.
- 05**4 hinged lids with gaskets** seal cold air, while a **floor drain with garden hose** simplifies cleaning.
Description
The Master-Bilt DC-8D 54" Standalone Ice Cream Dipping Cabinet is a high-capacity, commercial-grade freezer designed to maintain the perfect texture for ice cream, gelato, sorbet, and other frozen desserts while preventing melting or condensation. With 19 tub capacity and a cold wall design, this freezer keeps products at -10°F to 10°F, ensuring optimum quality for restaurant and café operations. Its stainless steel top cap with integrated heaters eliminates condensation, providing clear visibility and maintaining hygiene. Ideal for high-volume kitchens, this commercial ice cream freezer is built for durability with 2 1/4" urethane insulation (foam-in-place) and galvanized steel construction, ensuring long-lasting performance. The flip-lid design with gaskets keeps cold air sealed, while the 4" rear clearance requirement ensures proper airflow. Whether you run a boutique gelato shop, café, or full-service restaurant, the Master-Bilt DC-8D delivers reliable, high-capacity ice cream storage without compromising on efficiency or product quality. Order now to keep your frozen desserts at peak freshness while meeting commercial kitchen demands.
Specifications
- Manufacturer
- Master-Bilt
- Application
- Stand Alone
- Capacity (3 gal cans)
- 19
- Color
- White
- Containers
- Tubs
- Depth (in)
- 30.13
- Design
- Flip-Lid
- Height (in)
- 34.13
- Hertz
- 60
- Phase
- 1
- Product
- Ice Cream Freezers
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Refrigeration Type
- Cold Wall
- Special Features
- Cold Storage
- Type
- Dipping Cabinet
- Voltage
- 115
- Warranty
- 2-year Limited Parts & Labor 5-year Compressor
- Width (in)
- 54
- Weight
- 365.00
Details
- 01Large enough to dip (11) 3-gal. cans and store (8) 3-gal. cans
- 024 hinged stainless steel lids have handles that ease opening and closing
- 03Gaskets on the lids keep cold air inside the unit
- 04Stainless steel top cap is surrounded by heaters to prevent condensation
- 05Stainless steel top
- 06Inner liner made of galvanized steel
- 07Cabinet interior and exterior are galvanized steel
- 082 1⁄4-in.-thick urethane insulation
- 09Floor drain in the cabinet has a garden hose for easy cleaning
- 104-in. clearance required in rear
- 11Temperature holding range: -10 to10 degrees F
- 12Self-contained refrigeration system helps maintain even temperatures
- 13Force-draft hermetic condensing unit is accessible for maintenance and service
- 14Cold-wall evaporator maintains set temperatures without fan
- 15R290 hydrocarbon refrigerant keeps temperatures cool
- 1654 in. W x 30 1⁄8 in. D x 34 1⁄8 in. H
- 17115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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