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SKU: 050-DC6DSE
Brand: Master-Bilt
Model: DC-6DSE
Master-Bilt DC-6DSE 43" Stand Alone Ice Cream Dipping Cabinet w/ 13 Tub Capacity - Stainless, 115v
The Master-Bilt DC-6DSE is a 43" stand-alone ice cream dipping cabinet with 13 tubs, designed for commercial kitchens. Its cold wall construction, R290 refrigerant, and flip-lid tubs ensure efficiency and ease of use. Perfect for high-volume dessert service.
Key Features
- •13-tub capacity (3-gal cans) for high-volume ice cream service, ensuring you never run out during peak hours.
- •Cold wall construction with R290 hydrocarbon refrigerant for energy efficiency and consistent temperature performance.
- •Flip-lid tubs with stainless steel construction for easy access, durability, and a sleek, professional look.
- •Stand-alone design (115V) fits seamlessly in any commercial kitchen without requiring complex installation.
- •Better rating by refrigeration experts, guaranteeing reliability and long-term performance for your business.
Starting from $4709.00/unit
Volume discounts available
The Master-Bilt DC-6DSE 43" Stand-Alone Ice Cream Dipping Cabinet is a premium solution for commercial kitchens and restaurants looking to elevate their dessert presentation and operational efficiency. With a capacity for 13 tubs (3-gal cans), this stainless steel cabinet is built to handle high-volume ice cream service while maintaining optimal performance. Its cold wall design ensures consistent temperatures, while the R290 hydrocarbon refrigerant provides energy efficiency and environmental sustainability. The flip-lid tubs allow for easy serving, reducing downtime and improving workflow in busy settings. Whether you're outfitting a fine-dining restaurant, a café, or a dessert-focused eatery, this cabinet delivers durability, functionality, and style. Ideal for businesses prioritizing both performance and aesthetics, the Master-Bilt DC-6DSE is a must-have for any commercial kitchen.