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SKU: 050-DC6D
Brand: Master-Bilt
Model: DC-6D
Master-Bilt DC-6D 43" Stand Alone Ice Cream Dipping Cabinet w/ 13 Tub Capacity - White, 115v
The Master-Bilt DC-6D is a durable, stand-alone ice cream dipping cabinet with a capacity for 13 tubs. Featuring 2 1/4" urethane insulation, stainless steel lids, and easy-clean design, it keeps your ice cream fresh and your staff efficient. Order today!
Key Features
- •13-tub capacity (8 for dipping, 5 for storage) – maximizes ice cream display and storage in a single unit
- •2 1/4" foamed-in-place urethane insulation – energy-efficient and eco-friendly with zero ozone depletion potential
- •Stainless steel hinged lids with ergonomic handles and gaskets – ensures easy access and cold air retention
- •Heavy-duty galvanized steel construction – resists scratches and damage for long-lasting durability
- •Floor drain with garden hose fitting – simplifies deep cleaning for high-traffic kitchens
Starting from $4178.04/unit
Volume discounts available
The Master-Bilt DC-6D 43" stand-alone ice cream dipping cabinet is designed for commercial kitchens and restaurants that prioritize durability, efficiency, and performance. With a total capacity for 13 tubs (8 for dipping and 5 for storage), this unit maximizes your ice cream display while maintaining energy efficiency with 2 1/4" foamed-in-place urethane insulation—an eco-friendly choice with zero ozone depletion potential. Its heavy-duty galvanized steel construction resists damage and scratches, making it a long-lasting and visually appealing addition to any restaurant workflow.
This ice cream freezer features hinged stainless steel lids with ergonomic handles for easy access, while gaskets seal in cold air to maintain optimal temperatures. The seamless stainless steel top and built-in heater prevent condensation, ensuring a clean, professional appearance. Cleanup is effortless with a floor drain and garden hose attachment, making it a practical choice for high-traffic kitchens. Whether you're running a dessert counter, ice cream parlor, or a full-service restaurant, the DC-6D delivers the performance and reliability your business needs.
Why choose the Master-Bilt DC-6D? It’s built for commercial use, with a cold wall design that maintains consistent temperatures without the risk of burned ice cream. The 115V power requirement and 60Hz compatibility make it easy to integrate into existing kitchen setups. Additionally, its use of R290 (hydrocarbon) refrigerant ensures compliance with environmental regulations while delivering efficient cooling. If you're looking for a high-capacity, stand-alone ice cream freezer that balances functionality, durability, and energy efficiency, the Master-Bilt DC-6D is the ideal solution for your business.