1 / 2
SKU: 050-DC4SSE
Brand: Master-Bilt
Model: DC-4SSE
Master-Bilt DC-4SSE 54" Stand Alone Ice Cream Dipping Cabinet w/ 10 Tub Capacity - Stainless, 115v
The Master-Bilt DC-4SSE 54" ice cream dipping cabinet offers a durable, stand-alone solution with 10 tub capacity, stainless steel construction, and a temperature range of -10°F to 10°F. Perfect for commercial kitchens and restaurants.
Key Features
- •10-Tub Capacity: Accommodates up to 10 gallons of ice cream in 3-gallon cans, ideal for high-volume restaurants and ice cream shops.
- •Self-Contained Refrigeration: Maintains consistent temperatures (-10°F to 10°F) with R290 refrigerant, ensuring optimal ice cream texture and flavor without external units.
- •Durable & Easy to Clean: Galvanized steel interior and seamless stainless steel exterior resist wear, while a floor drain with garden hose fitting simplifies cleaning for busy kitchens.
- •Energy-Efficient Insulation: 2 1/4" foamed-in-place urethane insulation keeps cold air locked in, reducing energy costs and maintaining product quality.
- •Flip-Lid Design: Allows for quick and convenient access to tubs without compromising hygiene or temperature control.
Starting from $4279.00/unit
Volume discounts available
The Master-Bilt DC-4SSE 54" Stand Alone Ice Cream Dipping Cabinet is designed for high-performance commercial kitchens and restaurants, providing durable, efficient ice cream storage and dipping solutions. With a capacity of 10 tubs, this cabinet is built to handle the demands of busy food service environments while maintaining optimal temperatures between -10°F and 10°F. Its galvanized steel interior and seamless stainless steel exterior ensure longevity and easy cleaning, making it a staple in any professional setting. The self-contained refrigeration system, powered by R290 refrigerant, delivers consistent cooling without the need for external units, while the 2 1/4" foamed-in-place urethane insulation keeps cold air locked in, reducing energy costs and maintaining product quality. This cabinet’s flip-lid design and floor drain with garden hose fitting add convenience, allowing for quick and efficient maintenance without disruption to service. Whether you're outfitting a bustling ice cream shop, a fine dining restaurant, or a café, the Master-Bilt DC-4SSE offers the reliability and performance that commercial chefs rely on. Its compact yet robust design also makes it an excellent choice for spaces with limited floor area, ensuring it fits seamlessly into your workflow. Invest in a solution that combines durability, efficiency, and functionality—elevate your ice cream service with the Master-Bilt DC-4SSE.