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050-DC4SSEMaster-BiltModel DC-4SSE
Product specification

Master-Bilt DC-4SSE 54" Stand Alone Ice Cream Dipping Cabinet w/ 10 Tub Capacity - Stainless, 115v

Master-Bilt DC-4SSE 54" Stand Alone Ice Cream Dipping Cabinet w/ 10 Tub Capacity - Stainless, 115v — image 1 of 1
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The Master-Bilt DC-4SSE 54" ice cream dipping cabinet offers a durable, stand-alone solution with 10 tub capacity, stainless steel construction, and a temperature range of -10°F to 10°F. Perfect for commercial kitchens and restaurants.

Key features

  • 0110-Tub Capacity: Accommodates up to 10 gallons of ice cream in 3-gallon cans, ideal for high-volume restaurants and ice cream shops.
  • 02Self-Contained Refrigeration: Maintains consistent temperatures (-10°F to 10°F) with R290 refrigerant, ensuring optimal ice cream texture and flavor without external units.
  • 03Durable & Easy to Clean: Galvanized steel interior and seamless stainless steel exterior resist wear, while a floor drain with garden hose fitting simplifies cleaning for busy kitchens.
  • 04Energy-Efficient Insulation: 2 1/4" foamed-in-place urethane insulation keeps cold air locked in, reducing energy costs and maintaining product quality.
  • 05Flip-Lid Design: Allows for quick and convenient access to tubs without compromising hygiene or temperature control.

Description

The Master-Bilt DC-4SSE 54" Stand Alone Ice Cream Dipping Cabinet is designed for high-performance commercial kitchens and restaurants, providing durable, efficient ice cream storage and dipping solutions. With a capacity of 10 tubs, this cabinet is built to handle the demands of busy food service environments while maintaining optimal temperatures between -10°F and 10°F. Its galvanized steel interior and seamless stainless steel exterior ensure longevity and easy cleaning, making it a staple in any professional setting. The self-contained refrigeration system, powered by R290 refrigerant, delivers consistent cooling without the need for external units, while the 2 1/4" foamed-in-place urethane insulation keeps cold air locked in, reducing energy costs and maintaining product quality. This cabinet’s flip-lid design and floor drain with garden hose fitting add convenience, allowing for quick and efficient maintenance without disruption to service. Whether you're outfitting a bustling ice cream shop, a fine dining restaurant, or a café, the Master-Bilt DC-4SSE offers the reliability and performance that commercial chefs rely on. Its compact yet robust design also makes it an excellent choice for spaces with limited floor area, ensuring it fits seamlessly into your workflow. Invest in a solution that combines durability, efficiency, and functionality—elevate your ice cream service with the Master-Bilt DC-4SSE.

Specifications

Manufacturer
Master-Bilt
Application
Stand Alone
Capacity (3 gal cans)
10
Color
Silver
Containers
Tubs
Depth (in)
21.13
Design
Flip-Lid
Height (in)
34.13
Hertz
60
Phase
1
Product
Ice Cream Freezers
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Refrigeration Type
Cold Wall
Special Features
Cold Storage
Type
Dipping Cabinet
Voltage
115
Warranty
2-year Limited Parts & Labor 5-year Compressor
Width (in)
54
Weight
220.00

Details

  • 01Seamless stainless steel top is easy to clean
  • 02Galvanized steel cabinet and interior is durable for heavy duty use
  • 03Stainless exterior is easy to keep clean
  • 04Temperature ranges from -10-10 degrees F
  • 05Maintains cool temperatures with R290 refrigerant
  • 062 1⁄4-in., foamed-in-place urethane insulation keeps cold air inside the cabinet
  • 07Cold wall evaporator is mounted in the wall to keep products cold
  • 08Force draft hermetic condensing unit
  • 09Self-contained refrigeration system helps maintain even temperatures
  • 10Floor drain has garden hose fitting to make it easy to clean
  • 11Heaters under the stainless top cap prevent condensation
  • 12Stainless steel lids are hinged with handles that make opening them easy
  • 13Lids have gaskets to keep cold air from escaping
  • 14Has leveling legs to correct uneven flooring situations
  • 15Minimum 4-in. clearance needed between the back of the cabinet and the wall
  • 16Designed for operating in environment that does not exceed 75 degrees F ambient temperature and 55 percent humidity
  • 17115 V/60 Hz/1 ph, 5.7 A, 1⁄4 HP, 9-ft. cord with a NEMA 5-15P plug
  • 18Overall Dimensions: 54 in. W x 21 1⁄8 in. D x 34 1⁄8 in. H
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