Master-Bilt DC-4S 54" Stand Alone Ice Cream Dipping Cabinet w/ 10 Tub Capacity - White, 115v - Image 1
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SKU: 050-DC4S
Brand: Master-Bilt
Model: DC-4S

Master-Bilt DC-4S 54" Stand Alone Ice Cream Dipping Cabinet w/ 10 Tub Capacity - White, 115v

The Master-Bilt DC-4S is a durable, high-capacity ice cream dipping cabinet designed for commercial kitchens. With a seamless stainless steel lid, 10-tub capacity, and R290 refrigerant, it ensures optimal performance for high-volume operations.

Key Features

  • 10-tub capacity (6 dipping + 4 storage) for high-volume ice cream service
  • Seamless stainless steel flip-lid with handles—easy to clean, highly durable
  • R290 hydrocarbon refrigerant for eco-friendly, energy-efficient cooling (-10°F to 10°F)
  • Galvanized steel interior and exterior—resists scratches, dents, and heavy use
  • Stable leveling legs for uneven floors, plus floor drain with garden hose fitting
Starting from $3849.00/unit

Volume discounts available

Elevate your dessert offerings with the **Master-Bilt DC-4S 54" stand-alone ice cream dipping cabinet**, built to deliver **ultra-clean, high-performance ice cream service** in commercial kitchens and ice cream shops. This **10-tub ice cream freezer** combines **durability, energy efficiency, and ease of cleaning**, making it a top choice for restaurants, cafes, and bakeries. The **seamless stainless steel flip-lid design** minimizes contamination while maintaining a pristine, professional appearance—critical for high-traffic dessert bars. Whether you're serving scoops, sundaes, or frozen desserts, this **commercial ice cream freezer** ensures **perfectly chilled temperatures (-10°F to 10°F)** using **eco-friendly R290 refrigerant**, reducing environmental impact without sacrificing performance. Built for **high-volume restaurant use**, the DC-4S features a **galvanized steel interior and exterior** that resists scratches, dents, and wear, while **foam-in-place insulation** maintains cold air efficiency. The **leveling legs** ensure stability on uneven floors, and the **hinged, handle-opened lid** simplifies daily cleaning—no small details are overlooked. With **6 tubs in the dipping section** and **4 in the storage area**, this **stand-alone ice cream cabinet** maximizes space for high-capacity operations. Ideal for **ice cream parlors, dessert kitchens, and commercial bakeries**, it’s a **long-term investment** that saves time, reduces maintenance, and enhances customer experience. What sets the **Master-Bilt DC-4S apart**? It’s not just another ice cream freezer—it’s a **smart, high-efficiency solution** designed for **restaurant professionals** who demand **reliability, hygiene, and performance**. The **115V power requirement** makes installation straightforward, and the **10-tub capacity** ensures you’re never understocked during peak hours. For **restaurant equipment buyers** looking for a **premium, no-compromise ice cream display**, this is the **best ice cream dipping cabinet** on the market. **Order yours today** and keep your desserts perfectly chilled, your customers happy, and your kitchen running smoothly.