050-DC12DWHMaster-BiltModel DC-12D
Master-Bilt DC-12D 84 5/8" Stand Alone Ice Cream Dipping Cabinet w/ 33 Tub Capacity - White, 115v
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The Master-Bilt DC-12D is a durable, stand-alone ice cream dipping cabinet with 33-tub capacity, perfect for commercial kitchens. Features cold wall technology, energy efficiency, and condensation prevention for optimal performance.
Key features
- 0133-tub capacity for efficient storage of 3-gallon ice cream cans with 18 cans available for dipping
- 02Cold wall evaporator system maintains temperatures between -10 to 10°F for optimal ice cream preservation
- 032 1/4 inches of foamed-in-place urethane insulation reduces energy consumption, lowering operational costs
- 04Stainless steel lids with handles and gaskets prevent condensation, ensuring a clean and professional appearance
- 05Durable galvanized steel exterior and interior built for long-lasting performance in commercial kitchens
Description
The Master-Bilt DC-12D 84 5/8" Stand Alone Ice Cream Dipping Cabinet is a premium choice for commercial restaurants, bakeries, and ice cream shops seeking reliable, high-performance ice cream storage. Designed for heavy-duty use, this cabinet features a white-painted galvanized steel exterior and interior, ensuring durability in fast-paced environments. Its cold wall evaporator system maintains temperatures between -10 to 10°F, while 2 1/4 inches of foamed-in-place urethane insulation minimizes energy consumption, reducing operational costs. Ideal for restaurants and cafes, this commercial ice cream freezer offers 33 tub capacity, allowing for efficient storage and dipping of 3-gallon ice cream cans. The seamless stainless steel top, hinged lids with handles, and gaskets ensure a clean, professional look while preventing condensation. With a rating of Better and R290 (Hydrocarbon) refrigerant, this unit delivers superior performance while adhering to eco-friendly standards. Whether you're running a high-volume dessert counter or a specialty ice cream shop, the Master-Bilt DC-12D provides the reliability and efficiency needed to meet customer demand without compromising on quality.
Specifications
- Manufacturer
- Master-Bilt
- Application
- Stand Alone
- Capacity (3 gal cans)
- 33
- Color
- White
- Containers
- Tubs
- Depth (in)
- 30.13
- Design
- Flip-Lid
- Height (in)
- 34.13
- Hertz
- 60
- Phase
- 1
- Product
- Ice Cream Freezers
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Refrigeration Type
- Cold Wall
- Special Features
- Cold Storage
- Type
- Dipping Cabinet
- Voltage
- 115
- Warranty
- 2-year Limited Parts & Labor 5-year Compressor
- Width (in)
- 84.63
- Weight
- 490.00
Details
- 01Room to dip (18) 3-gal. cans
- 02Can store (15) 3-gal. cans
- 03Heaters under the stainless top cap prevent condensation
- 04Stainless steel lids are hinged with handles
- 05Gaskets on the lids
- 064-in. clearance required between wall and cabinet back
- 07Seamless stainless steel top
- 08White galvanized steel exterior is textured
- 09Galvanized steel interior is white
- 10Galvanized steel inner liner
- 112 1⁄4-in. urethane insulation
- 122 1⁄4-in. urethane insulation is foamed in place to give the cabinet structure and keeps cold air inside the cabinet
- 13Leveling legs help correct uneven flooring
- 14Garden hose fitting on the floor drain in the cabinet makes cleaning the interior simple
- 15Temperature holding range: -10 to 10 degrees F
- 16R290 hydrocarbon refrigerant
- 17Self-contained refrigeration system
- 18Cold-wall evaporator
- 19All components are built together
- 20Force draft hermetic condensing unit
- 2184 5⁄8 in. W x 30 1⁄8 in. D x 34 1⁄8 in. H
- 221⁄3 HP , 5.9 A - 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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