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SKU: 050-DC12DSE
Brand: Master-Bilt
Model: DC-12DSE
Master-Bilt DC-12DSE 84 5/8" Stand Alone Ice Cream Dipping Cabinet w/ 33 Tub Capacity - Stainless, 115v
The Master-Bilt DC-12DSE is a high-performance stand-alone ice cream dipping cabinet designed for commercial kitchens. With 33 tub capacity, stainless steel construction, and eco-friendly R290 refrigerant, it's built to meet the demands of high-volume restaurants and dessert stations.
Key Features
- •33 Tub Capacity: Accommodates 33 standard 3-gallon ice cream tubs, ideal for high-volume dessert stations and commercial kitchens.
- •Stainless Steel & Flip-Lid Design: Durable stainless construction with a flip-lid tub design ensures easy access while maintaining hygiene standards.
- •Eco-Friendly R290 Refrigerant: Uses hydrocarbon refrigerant (R290) for energy efficiency and reduced environmental impact without compromising performance.
- •Cold Wall Refrigeration: Maintains consistent temperatures to preserve ice cream quality and extend shelf life, critical for professional dessert service.
- •Compact & Stand-Alone: Space-saving design (30.13" D x 34.13" H) and standalone operation make it perfect for tight restaurant layouts.
Starting from $7716.50/unit
Volume discounts available
Elevate your dessert offerings with the Master-Bilt DC-12DSE, a premium stand-alone ice cream dipping cabinet engineered for commercial kitchens and restaurants. This versatile unit features 33 tub capacity, making it ideal for high-volume dessert stations, ice cream parlors, and bakeries. Its stainless steel construction ensures durability and a professional appearance, while the flip-lid design provides easy access to tubs without compromising hygiene. The DC-12DSE operates on eco-friendly R290 refrigerant, reducing environmental impact without sacrificing performance. Whether you're serving classic ice cream or innovative desserts, this unit delivers consistent cold wall refrigeration to maintain product quality and extend shelf life. Built for reliability, the DC-12DSE meets the rigorous demands of commercial kitchens with its 60Hz, single-phase power and robust construction. For restaurants prioritizing efficiency, space-saving design, and sustainability, the Master-Bilt DC-12DSE is a top choice for maintaining a professional dessert station.