The Scotsman SCCP50MB-1SS Brilliance™ undercounter ice machine is a high-performance, space-saving solution for commercial kitchens and restaurants. Designed for efficiency and durability, this air-cooled, pump-drain model produces 65 lbs of premium gourmet ice per day (when ambient temp is 70°F and water temp is 50°F), with a built-in 26-lb storage bin for seamless operation. Its water quality sensor ensures crystal-clear, odorless ice by purging hard water during each harvest cycle, while the illuminated bin improves visibility for faster scooping. The stainless steel cabinet and self-closing door enhance durability and professional aesthetics, making it a top choice for busy restaurant environments. With a control panel that provides cleaning reminders, power status, and low-water alerts, maintenance is effortless, allowing you to focus on delivering exceptional service to your customers. Perfect for bars, cafes, and high-volume kitchens, this undercounter ice machine combines performance, reliability, and convenience in a compact footprint.