Elevate your restaurant's ice quality with the Scotsman SCCG50MB-1SU, a top-tier, air-cooled undercounter ice machine designed for high-volume commercial kitchens. This 115V undercounter model produces 65 lbs of slow-melting, odorless, and flavorless gourmet cubes per day—perfect for chilling straight spirits and stirred cocktails in your bar or cocktail lounge. The 1-inch by 1 1⁄8-inch by 1 1⁄4-inch cube size ensures optimal melting in drinks, while the illuminated 26 lb storage bin makes retrieval effortless. Whether you're running a bustling restaurant, a trendy bar, or a high-end lounge, this Scotsman ice machine delivers consistent performance with minimal maintenance. Its hard water sensor and control system automatically purges mineral-laden water during each harvest cycle, ensuring crystal-clear ice every time. The stainless steel cabinet and customizable front panel (sold separately) add a sleek, professional look to your commercial space. With a gravity drain for easy condensation and runoff removal, this top hat undercounter ice maker is built for durability and efficiency—ideal for businesses that demand reliable ice production without compromise.