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SKU: 044-SCCG30MA1SU
Brand: Scotsman
Model: SCCG30MA-1SU
Scotsman SCCG30MA-1SU 14 7/8"W Top Hat Undercounter Ice Machine - 30 lbs/day, Air Cooled, Gravity Drain, 115v
The Scotsman SCCG30MA-1SU Brilliance™ ice machine produces 30 lbs of gourmet top hat cubes daily, perfect for commercial kitchens and restaurants. Air-cooled, gravity drain, and space-saving undercounter design.
Key Features
- •Produces 30 lbs of premium gourmet top hat cubes daily (26 lbs storage capacity) – ideal for cocktail bars and high-volume commercial kitchens.
- •Air-cooled design with R-134A refrigerant, energy-efficient and space-saving for undercounter installation.
- •Gravity drain system eliminates the need for pumps, simplifying maintenance and installation.
- •Stainless steel cabinet with customizable front panel (sold separately) for a professional, seamless look.
- •Precision 1-inch x 1 1⁄8-inch x 1 1⁄4-inch cubes are odorless, flavorless, and slow-melting for bars and restaurants.
The Scotsman SCCG30MA-1SU Brilliance™ ice machine is a high-performance, space-saving solution for commercial kitchens, bars, and restaurants needing reliable ice production without sacrificing counter space. This air-cooled undercounter model delivers up to 30 pounds of gourmet top hat cubes daily, with a 26-pound storage capacity, making it ideal for high-demand environments like cocktail lounges, office breakrooms, or residential bars. The precise 1-inch x 1 1⁄8-inch x 1 1⁄4-inch cubes are odorless, flavorless, and slow to melt, ensuring premium quality for chilled spirits and stirred drinks. Designed for seamless integration under counters, this unit measures just 14 7⁄8 inches wide, making it perfect for tight spaces while still meeting heavy-duty commercial needs. With a gravity drain system, stainless steel cabinet, and customizable front panel, the SCCG30MA-1SU combines functionality with sleek design, ensuring durability and efficiency in demanding commercial settings. Choose Scotsman for professional-grade ice production that meets the high standards of hospitality and business environments.