Scotsman MC0522SW-1 22" Prodigy ELITE® Half Cube Ice Machine Head - 480 lb/24 hr, Water Cooled, 115v/1ph - Image 1
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SKU: 044-C0522SW1B
Brand: Scotsman
Model: MC0522SW-1

Scotsman MC0522SW-1 22" Prodigy ELITE® Half Cube Ice Machine Head - 480 lb/24 hr, Water Cooled, 115v/1ph

The Scotsman MC0522SW-1 Prodigy ELITE ice machine head delivers 480 lbs of small cube ice per day, with water-cooling, antimicrobial protection, and smart diagnostics via the ICELINQ app. Ideal for high-demand commercial kitchens.

Key Features

  • 480 lb/24 hr ice production (409 lb AHRI-certified) – ideal for high-volume commercial kitchens
  • Water-cooled design for energy efficiency and quiet operation in busy restaurant settings
  • AgION™ antimicrobial protection – reduces bacteria and mold growth for cleaner ice
  • Bluetooth connectivity with ICELINQ app – enables remote diagnostics, guided cleaning, and settings adjustments
  • Stainless steel construction with corrosion resistance – built to withstand commercial-grade wear and tear
Starting from $9804.00/unit

Volume discounts available

The Scotsman MC0522SW-1 22" Prodigy ELITE® Half Cube Ice Machine Head is a top-tier commercial solution for restaurants and bars needing reliable, high-capacity ice production. With a maximum output of 480 lbs per day (409 lbs AHRI-certified), this water-cooled unit ensures consistent performance even under demanding conditions. Its advanced features, like AgION™ antimicrobial protection and WaterSense adjustable purge control, minimize maintenance and keep ice clean and pure. Designed for efficiency, this 115V/1-phase machine connects to the ICELINQ mobile app, offering guided cleaning, diagnostics, and settings adjustments—giving commercial kitchens the control and monitoring needed to maintain peak performance without manual intervention. Perfect for high-volume operations, the Prodigy ELITE series combines durability, precision cube sizing (7/8" x 7/8" x 3/8"), and a corrosion-resistant stainless steel finish, making it a smart investment for restaurants prioritizing both productivity and hygiene.