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SKU: 042-TQ400BA240
Brand: Hatco
Model: TQ-400BA
Hatco TQ-400BA Conveyor Toaster - 360 Slices/hr w/ 2" Product Opening, 240v/1ph
The Hatco TQ-400BA Conveyor Toaster is a high-performance, countertop commercial toaster designed for buns and bagels. With a 2" product opening and 360 slices/hour capacity, it offers flexible discharge options and precise toasting control for busy kitchens.
Key Features
- •High-speed toasting: 360 slices per hour (6 slices per minute) for maximum efficiency in commercial kitchens.
- •Versatile discharge: Front or rear discharge options to fit any kitchen configuration, improving workflow flexibility.
- •Precision toasting: Mechanical rotary controls and ColorGuard sensing system ensure consistent, uniform toasting every time.
- •Space-saving design: Compact countertop footprint (14.5" W x 17.7" D x 14.8" H) ideal for high-traffic environments.
- •Durable construction: Built for commercial use with a 2" product opening, designed specifically for buns and bagels.
Starting from $3290.00/unit
Volume discounts available
The Hatco TQ-400BA Conveyor Toaster is a workhorse for commercial kitchens, delivering consistent, high-quality toasting at a blazing 360 slices per hour. Designed for efficiency and durability, this countertop model accommodates buns and bagels with a 2" product opening, making it ideal for high-volume operations. Its horizontal conveyor system and mechanical rotary controls ensure uniform toasting, while the ColorGuard sensing system maintains consistency, even as throughput increases. The TQ-400BA’s 240V/1-phase power requirement and NEMA 6-15P rating make it a reliable choice for modern commercial kitchens. Its flexible discharge options (front or rear) allow it to fit seamlessly into any kitchen layout, while the built-in storage area keeps toasted products warm and dry, reducing waste and improving workflow. Whether you're outfitting a café, restaurant, or catering kitchen, the Hatco TQ-400BA is engineered for performance, precision, and longevity—delivering the results that busy chefs and operators demand without compromising on quality.