Hatco TQ3-500 Conveyor Toaster - 480 Slices/hr w/ 2" Product Opening, Red, 208v/1ph - Image 1
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SKU: 042-TQ3500R2081
Brand: Hatco
Model: TQ3-500

Hatco TQ3-500 Conveyor Toaster - 480 Slices/hr w/ 2" Product Opening, Red, 208v/1ph

The Hatco TQ3-500 Conveyor Toaster delivers 480 slices per hour with a 2" product opening, variable speed control, and 12 programmable recipes. Ideal for busy commercial kitchens seeking efficiency and precision.

Key Features

  • 480 slices per hour capacity with a 2" product opening – designed for high-volume commercial kitchens.
  • Variable speed control eliminates temperature adjustments, enabling instant batch changes for efficiency.
  • Touchscreen interface with 12 programmable recipe settings for custom toasting profiles.
  • Built-in USB port for seamless software updates – keeping your toaster optimized without downtime.
  • Durable red powder-coated steel construction with removable fan filter for easy maintenance.
Starting from $3419.00/unit

Volume discounts available

The Hatco TQ3-500 Conveyor Toaster is a game-changer for commercial kitchens, offering unmatched efficiency and versatility. With a capacity of 480 slices per hour, this countertop unit is perfect for high-volume operations like cafes, diners, and bakeries. Its 2" product opening accommodates a wide range of bread types, while the variable speed adjustment eliminates the need for temperature changes when switching between batches—saving time and ensuring consistent results. The touchscreen interface simplifies operation, allowing you to store up to 12 custom toasting recipes, making it easy to adapt to different menu items. Plus, the built-in USB port streamlines software updates, keeping your equipment up-to-date with minimal effort. Built with a durable red powder-coated steel exterior, this toaster is designed for durability and easy maintenance, with a removable fan filter for simplified cleaning. Whether you're outfitting a new kitchen or upgrading an existing one, the Hatco TQ3-500 delivers the speed, precision, and reliability commercial kitchens demand.