Built to last, the Hatco SAL-1-208 features a **rust-resistant stainless steel construction** that withstands the demands of a professional kitchen. Its **21 7/8" x 13 77/100" cooking surface** provides ample space for toasting, browning, or reheating, while the **22 17/25" x 21 33/50" x 23 13/16" overall dimensions** make it a compact yet powerful addition to any countertop. The **4-foot cord with a NEMA 6-30P plug** ensures it’s ready for immediate use, and the **adjustable legs** allow for level installation on various surfaces. Whether you need a salamander for a small deli counter or a high-volume kitchen, this Hatco model delivers **consistent performance, energy efficiency, and long-term reliability**. Upgrade your commercial kitchen with a salamander broiler that keeps up with your business’s needs.