Hatco S-9 Imperial Booster Water Heater, 16 Gallon, 9 kW, 208v/1ph - Image 1
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SKU: 042-S92081
Brand: Hatco
Model: S-9

Hatco S-9 Imperial Booster Water Heater, 16 Gallon, 9 kW, 208v/1ph

The Hatco S-9 Imperial Booster Heater ensures rapid water temperature recovery for sanitization in commercial dishwashing. With a 16-gallon capacity, 9 kW power, and stainless steel front panel, it’s built for durability and efficiency.

Key Features

  • 9 kW electric heating with 40°F recovery at 90 GPH and 70°F recovery at 52 GPH for rapid, consistent sanitization
  • Durable hammertone powder-coated exterior with stainless steel front panel for easy cleaning and long-lasting performance
  • 16-gallon fiberglass-insulated tank with Castone liner to minimize scale and corrosion buildup, extending tank life
  • Adjustable immersed thermostat, pilot light, and on/off toggle switch for precise temperature control and safety features
  • 1-year parts & labor warranty + 10-year tank parts warranty for peace of mind in high-demand commercial environments
Starting from $6671.00/unit

Volume discounts available

The Hatco S-9 Imperial Booster Heater is a heavy-duty solution for restaurants and commercial kitchens needing reliable water temperature control for dishwashing sanitization. Designed with a 16-gallon fiberglass-insulated tank and 9 kW electric heating, this unit delivers rapid recovery (90 GPH at 40°F rise) to ensure consistent, efficient sanitization. Its durable hammertone powder-coated exterior and stainless steel front panel are easy to clean and provide internal maintenance access, while the immersed thermostat and pilot light offer precise temperature control. Ideal for high-volume kitchens, this booster heater combines performance with longevity, backed by a 1-year parts and labor warranty plus a 10-year tank parts warranty—making it a smart investment for commercial dishwashing operations. Whether you're upgrading existing equipment or outfitting a new kitchen, the Hatco S-9 Imperial delivers the reliability and efficiency demanded by professional culinary environments.