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SKU: 042-S454803
Brand: Hatco
Model: S-45
Hatco S-45 Imperial Booster Water Heater, 16 Gallon, 45 kW, 480v/3ph
The Hatco S-45 Imperial Booster Water Heater delivers 16 gallons of precisely heated water (up to 180°F) for commercial dishwashing. Heavy-duty, energy-efficient, and built with corrosion-resistant Castone lining.
Key Features
- •16-gallon corrosion-resistant Castone-lined tank with 45 kW heating capacity, delivering up to 452 GPH at a 40°F rise for rapid, consistent water heating.
- •Adjustable thermostat for high (180°F) or low (140°F) temperature dishwashing, ensuring compatibility with all commercial dish machines.
- •Heavy-duty construction with stainless steel front, powder-coated hammered body, and energy-efficient fiberglass insulation for long-lasting durability.
- •Safety features include a low-water cut-off to prevent overheating and a high-temperature limit shut-off for operator protection.
- •Built-in pressure-reducing valve and pressure-relief valve ensure optimal water pressure and system safety, while a pilot light indicates unit operation.
Starting from $9516.00/unit
Volume discounts available
The Hatco S-45 Imperial Booster Water Heater is a workhorse designed for high-demand commercial kitchens, ensuring consistent, high-temperature water for dish sanitization and efficiency. With a 16-gallon corrosion-resistant Castone-lined tank and 45 kW heating capacity, this 480V/3-phase unit delivers up to 452 GPH at a 40°F rise, making it ideal for heavy-duty dishwashing operations. Its adjustable thermostat accommodates both high (180°F) and low-temperature (140°F) dishwashing systems, while safety features like a low-water cut-off and high-temperature limit shut-off ensure reliability. Built with a stainless steel front and powder-coated hammered body, this booster heater combines durability with energy efficiency, thanks to its fiberglass insulation and built-in heat trap. Whether you're outfitting a large restaurant, hotel, or institutional kitchen, the Hatco S-45 delivers the performance and dependability commercial chefs and facility managers demand.