Hatco S-24 Imperial Booster Water Heater, 16 Gallon, 24 kW, 240v/3ph - Image 1
1 / 5
SKU: 042-S242403
Brand: Hatco
Model: S-24

Hatco S-24 Imperial Booster Water Heater, 16 Gallon, 24 kW, 240v/3ph

The Hatco S-24 Imperial Booster Heater ensures fast, precise water heating up to 180°F for dishwasher sanitization. Featuring a 16-gallon tank, ambient compensating thermostat, and high-limit controls, it’s built for heavy-duty commercial kitchen use.

Key Features

  • Delivers rapid water recovery: 241 GPH at 40°F rise, 138 GPH at 70°F rise—ideal for high-demand commercial dishwashing.
  • Sanitization-ready: Heats water to 180°F for warewashers or adjustable to 140°F for low-temp machines with precise ambient compensating thermostat.
  • Built for safety: High-limit controls prevent overheating, while low-water cutoff protects heating elements from burnout.
  • Durable construction: Castone-lined tank resists corrosion, and fiberglass insulation + heat trap retain heat for energy efficiency.
  • Heavy-duty performance: 24kW, 240V/3-phase, 57.8A, 16-gallon capacity—built to handle the demands of professional kitchens.
Starting from $8231.00/unit

Volume discounts available

The Hatco S-24 Imperial Booster Water Heater is the go-to solution for commercial kitchens and restaurants needing reliable, high-temperature water for dishwashing and sanitization. Designed for heavy-duty use, this 24kW, 240V/3-phase unit delivers rapid water recovery (241 GPH at 40°F rise) while maintaining precise temperature control with an ambient compensating thermostat. Whether you need full sanitization at 180°F for warewashers or a low-temp setting (140°F) for low-temperature machines, the S-24 ensures consistent performance without the risk of overheating, thanks to its high-limit controls. Its Castone-lined tank resists corrosion, while fiberglass insulation and a built-in heat trap retain warmth, maximizing efficiency and reducing energy costs. Perfect for high-volume facilities, this booster heater combines durability, precision, and safety—critical factors for commercial dish room operations.