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SKU: 042-HWBLIBFULD
Brand: Hatco
Model: HWBLIB-FULD
Hatco HWBLIB-FULD Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 120v
The Hatco HWBLIB-FULD Drop-In Hot Food Well is a premium, insulated, stainless steel solution for keeping hot food at optimal serving temperature. Featuring a full-size pan capacity, remote thermostat, and wet operation, it's perfect for high-volume commercial kitchens. Order now and elevate your buffet service.
Key Features
- •Full-size pan capacity for high-volume buffet service, accommodating standard commercial pans.
- •Stainless steel construction with insulation for durability and energy efficiency, reducing heat loss.
- •Remote thermostat with separate power switch for precise temperature control, ensuring food is served at optimal temperatures.
- •UL, cUL, and ANSI/NSF 4 certified, meeting strict safety and sanitation standards for commercial kitchens.
- •120V operation with 1-phase power, designed for easy installation and compatibility with most commercial kitchen setups.
Starting from $1218.00/unit
Volume discounts available
The Hatco HWBLIB-FULD Drop-In Hot Food Well is a game-changer for commercial kitchens and restaurant buffet stations. Designed for efficiency and durability, this 120V hot well features a full-size pan capacity, making it ideal for serving large quantities of hot dishes while maintaining consistent food temperatures. Its stainless steel construction and insulation ensure longevity and energy efficiency, while the remote thermostat and separate power switch provide precise temperature control, reducing the risk of overcooking. This model is UL, cUL, and ANSI/NSF 4 certified, meeting the highest safety and sanitation standards for commercial food service equipment. Ideal for restaurants, catering operations, and hotels, this hot food well combines functionality with professional-grade design, ensuring seamless integration into any buffet or serving line setup. With a 1-year parts and labor warranty and a 2-year element warranty, it offers peace of mind for restaurant owners investing in high-quality equipment.