Hatco HWBI-FULD Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208v/1ph - Image 1
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SKU: 042-HWBIFULD208
Brand: Hatco
Model: HWBI-FULD

Hatco HWBI-FULD Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208v/1ph

The Hatco HWBI-FULD Drop-In Hot Food Well is a durable, insulated, 208V unit designed for commercial kitchens. It accommodates 1 full-size pan, features thermostatic control, and is UL/NSF approved for reliable performance.

Key Features

  • Accommodates 1 full-size pan for high-capacity hot food holding in commercial kitchens
  • Thermostatic control with remote power switch ensures precise temperature regulation
  • Stainless steel and Aluminized construction for durability and long-lasting performance
  • UL, cUL, and NSF-approved with ANSI/NSF 4 compliance for restaurant-grade safety
  • Insulated design with built-in drain for energy efficiency and easy cleanup
Starting from $1218.00/unit

Volume discounts available

The Hatco HWBI-FULD Drop-In Hot Food Well is a premium choice for commercial kitchens and food service operations requiring a high-performance, insulated hot well with 1 full-size pan capacity. Designed for efficiency and durability, this unit features stainless steel and Aluminized construction, ensuring long-lasting reliability in demanding environments. With a 208V, 1-phase power supply, thermostatic control, and a remote power switch, it provides precise temperature regulation for consistent hot food holding. Its NSF-approved, UL- and cUL-certified design meets strict industry standards, making it a trusted solution for restaurants, buffets, and catering operations. The built-in drain enhances functionality, while the insulated design maintains optimal energy efficiency, reducing operational costs. Ideal for busy foodservice settings, this Hatco hot well delivers professional-grade performance with a sleek, modular design that integrates seamlessly into any kitchen layout. Whether you're outfitting a restaurant, banquet hall, or catering facility, the HWBI-FULD offers the durability, precision, and compliance needed to meet the demands of commercial food service.