Hatco HWBIB-FUL Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208v/1ph - Image 1
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SKU: 042-HWBIBFUL208
Brand: Hatco
Model: HWBIB-FUL

Hatco HWBIB-FUL Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208v/1ph

The Hatco HWBIB-FUL Drop-In Hot Food Well is a high-performance, UL-certified solution for keeping full-size pans hot on restaurant buffets. With a remote thermostat and insulated construction, it delivers consistent heat while saving space and energy.

Key Features

  • Accommodates full-size pans with a 1-pan capacity, ideal for high-volume buffet service
  • Remote thermostat ensures precise temperature control (208V/1ph, 60Hz) for consistent hot food readiness
  • Stainless steel and aluminized construction for durability, energy efficiency, and easy cleaning
  • UL, cUL, and UL EPH classified with ANSI/NSF 4 compliance for safety and performance in commercial kitchens
  • Bottom-mounted design saves counter space, with a compact footprint and insulated construction for heat retention
Starting from $1161.00/unit

Volume discounts available

Designed for professional kitchens, the Hatco HWBIB-FUL Drop-In Hot Food Well is the ideal choice for restaurants seeking reliable, space-saving hot food service solutions. This 208V, single-phase unit accommodates full-size pans while maintaining precise temperature control through its remote thermostat, ensuring hot food stays ready-to-serve without overcooking. Built with stainless steel and aluminized construction, it offers durability and energy efficiency—a must for high-traffic buffets and food bars. UL and cUL certified, it meets strict safety and performance standards, while ANSI/NSF 4 compliance ensures it’s safe for food contact. Whether you're outfitting a new restaurant or upgrading existing equipment, this Hatco hot food well delivers professional-grade performance with a sleek, integrated design that fits seamlessly into any setup. Its bottom-mounted construction saves valuable counter space, making it a practical choice for commercial kitchens prioritizing functionality and efficiency.