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SKU: 042-HWBHRT11QTD240
Brand: Hatco
Model: HWBHRT-11QTD
Hatco HWBHRT-11QTD 11 qt Drop In Soup Warmer w/ Thermostatic Controls, 240v/1ph
The Hatco HWBHRT-11QTD is a rugged, 11-quart drop-in soup warmer with thermostatic controls, designed for seamless integration into steam tables. Built with stainless steel for durability and a 3/4-inch NPT drain for efficient cleanup, this 240V unit ensures reliable performance in high-demand restaurant settings.
Key Features
- •11-quart capacity with thermostatic controls for precise temperature regulation, keeping soups and sauces hot without overheating.
- •Stainless steel and aluminized construction resists corrosion, denting, and warping, ensuring long-lasting durability and a professional appearance.
- •Drop-in design fits 11 1/8- to 11 9/16-inch countertop cutouts with included EZ locking hardware for quick and secure installation.
- •3/4-inch NPT drain expels residual water and contents, simplifying cleanup after wet operations.
- •240V, single-phase operation with a high-watt design and metal-sheathed heating element for reliable performance in high-demand commercial settings.
Starting from $933.00/unit
Volume discounts available
The Hatco HWBHRT-11QTD is a premium, drop-in soup warmer designed for commercial kitchens and buffet stations where durability and performance matter. Crafted from aluminized and stainless steel, this 11-quart unit resists corrosion, denting, and warping, ensuring it maintains a professional appearance even in heavy-use environments. Its thermostatic controls provide precise temperature regulation, keeping soups and sauces hot without the risk of overheating, while the 3/4-inch NPT drain simplifies cleanup after wet operations. This 240V, single-phase unit is a fabricator component, meaning it can be seamlessly installed into specially designed steam tables or countertop cutouts measuring 11 1/8 to 11 9/16 inches in diameter. The included EZ locking hardware ensures quick and secure installation, making it an ideal choice for restaurants, cafeterias, and large-scale food service operations.