Hatco HWBHI-FUL Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 120v - Image 1
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SKU: 042-HWBHIFUL120
Brand: Hatco
Model: HWBHI-FUL

Hatco HWBHI-FUL Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 120v

The Hatco HWBHI-FUL Drop-In Hot Food Well is a high-performance, 120V solution for keeping full-size pans hot at your buffet or food bar. Featuring 1650W power, thermostatic control, and NSF certification, it ensures consistent, efficient heating for commercial kitchens.

Key Features

  • High-wattage (1650W) 120V drop-in hot food well for rapid, consistent heating of full-size pans
  • Thermostatic remote control with separate power switch for precise temperature management and flexibility
  • Stainless steel construction and ANSI/NSF 4 certification ensure durability and commercial-grade compliance
  • 1-year parts & labor warranty + 2-year element warranty for peace of mind
  • Top or bottom mounting options to fit various kitchen layouts and space constraints
Starting from $1161.00/unit

Volume discounts available

The Hatco HWBHI-FUL Drop-In Hot Food Well is a premium choice for restaurants, catering, and large-scale food service operations needing reliable, high-wattage hot food well solutions. Designed to accommodate full-size pans, this drop-in unit delivers 1650 watts of power (120V) for rapid, consistent heating—ideal for buffets, food bars, and high-volume serving lines. Its thermostatic control ensures precise temperature maintenance, while the remote thermostat with a separate power switch adds flexibility for busy kitchen environments. Certified to ANSI/NSF 4 standards, this unit meets commercial food safety requirements while providing durability with its stainless steel construction. Whether you're outfitting a new restaurant or upgrading an existing setup, the Hatco HWBHI-FUL offers the performance, reliability, and compliance commercial kitchens demand. With a 1-year parts & labor warranty and a 2-year warranty on heating elements, it’s a smart, long-term investment for professionals who prioritize efficiency and quality.