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SKU: 042-HWBHIBFUL120
Brand: Hatco
Model: HWBHIB-FUL
Hatco HWBHIB-FUL Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 120v
The Hatco HWBHIB-FUL Drop-In Hot Food Well delivers premium performance with 1650W power, precise thermostatic control, and full-size pan capacity—ideal for high-demand buffets and serving lines. ANSI/NSF 4 compliant for commercial kitchens.
Key Features
- •High-performance 1650W output accommodates full-size pans for rapid, consistent heating
- •Thermostatic remote control with separate power switch for precise temperature management and quick adjustments
- •Stainless steel construction with insulation for superior heat retention and durability
- •ANSI/NSF 4, cUL, and UL EPH Classified for compliance with commercial kitchen safety and sanitation standards
- •120V/60Hz, 1-phase operation with wet-rated design for versatile installation in food bars and buffet lines
Starting from $1161.00/unit
Volume discounts available
The Hatco HWBHIB-FUL Drop-In Hot Food Well is a high-performance solution designed to elevate your restaurant's hot food service efficiency. With a robust 1650W output and full-size pan capacity, it accommodates standard serving pans, ensuring consistent heat distribution and rapid recovery for busy service lines. Its stainless steel construction and insulated design maintain precise temperatures, while the remote thermostat with a separate power switch offers unmatched control—critical for maintaining food safety and quality in commercial kitchens. Compliance with ANSI/NSF 4, cUL, and UL EPH Classified standards ensures reliability and adherence to industry regulations, making it a trusted choice for chefs and restaurant managers. Whether you're outfitting a high-volume buffet, catering station, or food bar, this 120V drop-in well delivers the durability and performance demanded by the hospitality industry. Its compact footprint and easy installation (with bottom-mounted design) make it a space-efficient, high-wattage solution that stands out in even the most challenging kitchen environments.